Wang's Beijing Roast Duck (Zuo Ling Second Community Branch)
北京菜 · ⭐ 4.0
No. B003, Phase I, Zuoling New City, Donghu High-tech Development Zone, Zuoling Subdistrict
Dishes
Scallion StripsA cold dish made by slicing fresh scallions into thin strips and mixing with seasonings, offering a crisp and refreshing taste.
Signature Garlic-Flavored Boneless Chicken FeetBoneless chicken feet marinated in a secret garlic sauce, steamed to tender perfection with rich garlic aroma.
Salt-and-pepper Duck FrameSichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
Crispy Roast Duck CubesCrispy roast duck cubes, a flavorful twist on traditional Peking duck, served with hoisin sauce and pancakes.
Snowflake LagerSnowflake canned beer is an alcoholic beverage made primarily from malted barley, hops, water, and yeast, processed through mashing, fermentation, and filtration, typically sold in cans for easy storage and portability.
Shredded CucumberCucumber丝 is a cold dish primarily made with cucumber. After washing the cucumber, slice it into thin strips, then sprinkle with salt and let it sit for a while to draw out excess moisture. Squeeze out the water, then mix in garlic, vinegar, sesame oil, sugar, and chili oil according to taste. It's simple to prepare and has a crisp texture.