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Zibo Barbecue · Meet in Chongqing (Jiangbei Flagship Store)

烧烤 · ⭐ 3.4

No. 36 Jianbei Branch 8 Road, Annex 15, Unit 3-28, 2nd Floor, Building B, Longhu Xinyijie (to the right of Elevator K1)

Dishes

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  Charcoal-Grilled Pork Intestine Skewers

  Fresh pork intestines are cleaned, marinated, and grilled over charcoal until crispy outside and tender inside, delivering rich aroma and satisfying texture.
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  Roasted Beef Tallow

  A dish made by roasting beef tallow, known for its rich aroma and savory flavor, often served with garlic and spices.
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  Grilled Leeks

  Grilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
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  Charcoal-grilled Tofu Skewers

  Grilled skewers of layered tofu, served with a savory sauce, offering a smoky and tender texture.
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  Charcoal-Roasted Green Beans

  A dish of fresh green beans roasted over charcoal, offering a smoky flavor and crisp texture.
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  Charcoal-grilled Baby Bok Choy

  Baby bok choy is washed, marinated with seasonings, then grilled over charcoal until slightly charred on the outside while remaining tender inside. Main ingredient is baby bok choy, seasoned with salt, soy sauce, and garlic.
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  Charcoal-Grilled Snail Skewers

  Fresh snails are cleaned, skewered, marinated in a special sauce, and grilled over charcoal for a savory, aromatic dish.
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  Grilled Chicken Gizzard

  Charcoal-grilled chicken gizzards are a barbecue dish featuring chicken gizzards as the main ingredient. After cleaning and marinating with seasonings like soy sauce, cooking wine, garlic, and ginger, they are grilled over charcoal until fully cooked.
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  Red Willow Branch Lamb

  A traditional Xinjiang grilled lamb dish, where fresh lamb is skewered on red willow branches and slowly roasted over charcoal. Tender and fragrant with a subtle smoky aroma from the wood.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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