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Los Vinos Bistro - Spanish Tapas Bar (Xiaohe Direct Street Store)

西餐 · ⭐ 4.2

No. 26, Donghexia, Xiaohe Road

Dishes

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  Iberian Acorn Ham Slices with Tomato Bread

  Iberian acorn ham slices with tomato bread, mainly made of Iberian acorn ham and tomato bread. The ham is air-dried and aged for a delicate texture, while the tomato bread is made with fresh tomatoes and olive oil, crispy and delicious.
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  Iberian Free-Range Ham Slices

  Thinly sliced Iberian ham made from free-range pigs, aged naturally for rich flavor and tender texture.
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  Potato Egg Dry Ham

  Potato Egg Dry Ham is a dish made with potatoes, eggs, and ham. Potatoes are usually sliced and fried, then mixed with cooked eggs and ham slices and stir-fried simply.
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  Basque Cheesecake

  Basque cheesecake is a Spanish dessert made from cream cheese, eggs, sugar, and whipped cream. Mix ingredients, bake at high heat until the surface is slightly charred and the inside remains moist and soft—no mold needed.
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  Sautéed Mushrooms with Ham and Pine Nuts

  A dish featuring fresh mushrooms, ham slices, and pine nuts, pan-fried to bring out rich flavors and textures.
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  Cheese and Ham Platter

  Cheese and ham platter includes various cheeses and hams, served with bread or fruits, offering a rich flavor and ideal for sharing.
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  Strawberry Apple Jam Pan-Seared Foie Gras

  Pan-seared foie gras served with homemade strawberry-apple jam, offering a rich yet balanced flavor profile.
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  Dill Smoked Salmon

  Dill smoked salmon is made with fresh salmon seasoned with dill and then smoked, offering a tender texture and a unique smoky aroma with a fresh dill fragrance.
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  Garlic Olive Oil Shrimp

  Fresh shrimp sautéed in garlic-infused olive oil, delivering a rich and savory flavor.
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  Spanish Potato Omelette

  Spanish potato omelette is mainly made from potatoes, eggs, and onions. Potatoes are sliced and sautéed with onions until soft, then mixed with beaten eggs and cooked in a pan until golden brown on both sides, forming a thick, savory饼.
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  Spanish Mixed Seafood Rice

  A traditional Spanish dish made with rice, seafood like shrimp and mussels, and vegetables, cooked in broth for rich flavor.
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  Spanish Garlic Shrimp

  Spanish garlic shrimp is a seafood dish made with fresh large shrimp, garlic, olive oil, chili peppers, and white wine. The shrimp are deveined with tails intact, sautéed in garlic and chili flakes, then white wine is added to enhance the flavor. Finally, chopped parsley is sprinkled on top for aroma.
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  Argentine Angus Sirloin Steak

  Premium Argentine Angus steak, slow-cooked then seared for a juicy, tender bite with rich flavor.
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  Foie Gras and Beef Pinchos

  A savory appetizer featuring tender foie gras and beef skewered and grilled to perfection.

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