Nongtang Steamed Dumplings (Haixin Plaza Branch)
江浙菜 · ⭐ 4.6
No. 188 Jiefang North Road, Xinda Plaza, B1F013–2
Dishes
Shanghai Baby Bok ChoyA simple stir-fried dish made with fresh baby bok choy and garlic, known for its crisp texture and mild flavor.
传统鲜肉小笼包传统鲜肉小笼包以面粉制成薄皮，包裹剁碎的猪肉馅料，加入葱姜水、酱油等调味，蒸制而成。外皮柔软有弹性，内馅多汁鲜美。
Original Duck Blood and Noodle SoupOriginal duck blood and vermicelli soup features duck blood and vermicelli, with duck intestines and gizzards, simmered in rich broth. Served with chopped green onions and cilantro, the light and fresh broth offers a smooth, tender texture.
Noodle Alley GreensStreet alley bok choy is a home-style stir-fry using fresh baby bok choy. After blanching, it's stir-fried with garlic, ginger, salt, and a touch of chicken essence to retain its crisp texture.
Hometown-style Braised Pork BellyMade with pork belly, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy red.
Noodle with Scallion OilNoodle alley scallion oil noodles are made with thin noodles, scallion oil, soy sauce, and a touch of sugar. Scallion segments are fried in hot oil until golden, then mixed with soy sauce and sugar to create the dressing, which is tossed with boiled noodles.
弄堂鸭血粉丝汤弄堂鸭血粉丝汤以鸭血、鸭肠、鸭肫等鸭杂为主料，搭配粉丝和高汤熬制而成。鸭血切片后与鸭杂一同煮熟，粉丝用热水泡软后加入汤中，最后撒上葱花、香菜等调味。制作过程中注重汤底的鲜美，通常使用老鸭骨长时间炖煮，形成浓郁的汤底。
Juice Squirrel FishA modern twist on the classic squirrel fish, featuring crispy fried carp served with a tangy fruit juice sauce.
相思红豆粥相思红豆粥以红豆和大米为主要食材，将红豆提前浸泡后与大米一同煮制而成。制作时先将红豆煮至软烂，再加入洗净的大米继续熬煮，直至粥体浓稠，口感细腻。可加入适量冰糖或白糖调味。
Premium Crab Roe RicePremium Crab Roe Rice is a delicacy made with high-quality crab roe, rice, and various ingredients. The crab roe is rich and fragrant, combined with rice and other ingredients, offering a rich and unique flavor.
Sweet and Sour Pork RibsSweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
经典蟹粉小笼包经典蟹粉小笼包以面粉制成薄皮，内馅主要包含蟹粉、猪肉末和少量葱姜等调味料，通过蒸制而成。面皮柔软有弹性，馅料鲜美多汁。
锦绣全素小笼包（6只）锦绣全素小笼包由面粉制成外皮，内馅包含香菇、胡萝卜、木耳、青菜等蔬菜食材，手工包制而成。蒸制熟透后呈半透明状，口感软糯，馅料鲜香。
Horse Chestnut Pork DumplingsHorse hoof pork steamed buns are small dumplings made with minced pork and chopped water chestnuts mixed into the filling, wrapped in thin dough and steamed. The dough is kneaded, rolled out, filled, pleated, and then steamed in a bamboo steamer.