Close

Zao Yang Meat Bun (Shilong Road Branch)

小吃快餐 · ⭐ 3.6

No. 897 Shilong Road

Dishes

• 

  Torn Brown Sugar Steamed Bun

  Steamed red sugar buns are a traditional Chinese pastry made from flour, red sugar, and yeast. The dough is fermented, shaped, and steamed until soft and fragrant with red sugar.
• 

  Preserved Vegetable and Pork Bun

  Steamed pork and pickled mustard greens buns are made with a flour dough wrapper and filled with a mixture of fatty pork and pickled mustard greens. The pickled mustard greens, which have been preserved and sun-dried, offer a unique savory aroma. When combined with well-marbled pork and seasoned appropriately, the filling is wrapped in fermented dough and steamed to perfection.
• 

  Sweet Soy Milk

  Sweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
• 

  Lily and Mung Bean Soup

  Baihe and mung bean soup is made from fresh lily bulbs and mung beans. Soak the beans first, then boil until soft, add lilies and continue cooking until translucent and tender. Usually unsweetened or lightly sweetened with rock sugar, ideal for summer.
• 

  Shepherd's Purse Pork Bun

  Ji菜 meat buns use fresh shepherd's purse and pork. After blanching, the shepherd's purse is chopped and mixed with minced pork, seasoned and stirred to make filling. The dough is fermented, rolled into wrappers, filled, and steamed.
• 

  Radish and Pork Dumplings

  A steamed dumpling filled with fresh radish strips and pork, offering a savory and tender bite.
• 

  Red Bean and Date Zongzi

  A traditional Chinese rice dumpling made with glutinous rice, red beans, and dried dates, wrapped in bamboo leaves and steamed.
• 

  Fragrant Tender Tofu Dumplings

  Soft tofu wrapped around savory filling, steamed to perfection for a delicate and fragrant dish.
• 

  Bamboo Shoots with Greens

  A home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.
• 

  Bone Soup Dumplings

  Bone soup dumplings are made with a rich pork bone broth filling, wrapped in thin dough and steamed to perfection, offering a savory and comforting taste.

Reviews