Zao Yang Meat Bun (Shilong Road Branch)
小吃快餐 · ⭐ 3.6
No. 897 Shilong Road

Dishes
Torn Brown Sugar Steamed BunSteamed red sugar buns are a traditional Chinese pastry made from flour, red sugar, and yeast. The dough is fermented, shaped, and steamed until soft and fragrant with red sugar.
Preserved Vegetable and Pork BunSteamed pork and pickled mustard greens buns are made with a flour dough wrapper and filled with a mixture of fatty pork and pickled mustard greens. The pickled mustard greens, which have been preserved and sun-dried, offer a unique savory aroma. When combined with well-marbled pork and seasoned appropriately, the filling is wrapped in fermented dough and steamed to perfection.
Sweet Soy MilkSweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
Lily and Mung Bean SoupBaihe and mung bean soup is made from fresh lily bulbs and mung beans. Soak the beans first, then boil until soft, add lilies and continue cooking until translucent and tender. Usually unsweetened or lightly sweetened with rock sugar, ideal for summer.
Shepherd's Purse Pork BunJi菜 meat buns use fresh shepherd's purse and pork. After blanching, the shepherd's purse is chopped and mixed with minced pork, seasoned and stirred to make filling. The dough is fermented, rolled into wrappers, filled, and steamed.
Radish and Pork DumplingsA steamed dumpling filled with fresh radish strips and pork, offering a savory and tender bite.
Red Bean and Date ZongziA traditional Chinese rice dumpling made with glutinous rice, red beans, and dried dates, wrapped in bamboo leaves and steamed.
Fragrant Tender Tofu DumplingsSoft tofu wrapped around savory filling, steamed to perfection for a delicate and fragrant dish.
Bamboo Shoots with GreensA home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.
Bone Soup DumplingsBone soup dumplings are made with a rich pork bone broth filling, wrapped in thin dough and steamed to perfection, offering a savory and comforting taste.