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Rolling Noodle Small Dishes (Liangzhu Store)

小吃面食 · ⭐ 3.6

No. 17 Yisheng Road, Yuhang District

Dishes

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  Lanxi Beef Noodle Soup

  Lanxi beef noodle soup is a noodle dish made with beef, rice noodles, and bone broth, cooked with scallions and ginger. It has a delicious taste, rich broth, and tender meat.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Juicy Custard Bun

  A steamed pastry with a soft dough made from wheat flour and a filling of salted egg yolk and sugar-oil mixture that flows like sand when bitten into. Main ingredients: medium-gluten flour, salted egg yolk, butter, sugar, and milk.
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  番茄牛腩汤面

  番茄牛腩汤面以牛腩和番茄为主要食材，牛腩切块后与番茄一同炖煮，制成浓郁汤底，再加入煮熟的面条，搭配葱花或香菜点缀。制作过程中通常使用姜片、八角等调料去腥增香。
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  Braised Beef Shank Noodle Soup

  Braised beef shank served in a rich broth with noodles, tender and flavorful.
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  Stir-Fried Noodles with Shredded Meat

  Shredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
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  Xishi Tofu Soup

  A classic Jiangnan soup made with soft tofu, shrimp, ham, and mushrooms, known for its smooth texture and savory flavor.
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  Spiced Braised Pig Trotters

  Braised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters thoroughly, marinating them in a specially prepared braising sauce, then slowly cooking them until they are fully flavored and the meat becomes tender. Finally, the sauce is reduced to form a glossy glaze on the surface of the trotters, enhancing their flavor.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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