Close

Northwest Corner Meisu Noodles (No.187 Branch)

小吃快餐 · ⭐ 3.5

No. 11, Xingfu Road

Dishes

• 

  Bingjuan Qiejia

  Bingjuan Qiejia is a traditional Chinese snack made with flatbread, eggplant, and minced meat. Eggplant slices are wrapped in minced meat, fried, and then placed inside the flatbread, offering a crispy outside and tender inside with a delicious flavor.
• 

  Crispy Lotus Root Pockets

  Crispy Lotus Root Pockets are made by stuffing minced meat into sliced lotus root, then coating and frying until golden brown for a crunchy texture and savory flavor.
• 

  熏鸡蛋

  熏鸡蛋是将鸡蛋煮熟后，用木屑或茶叶等材料熏制而成的菜肴。主要食材为鸡蛋，制作时先将鸡蛋煮熟去壳，再放入熏炉中用慢火熏制，使蛋身吸收烟熏香气，表皮呈深褐色。
• 

  Corn Dumplings with Sweet Taste

  Corn dumplings with a sweet taste are a snack made from cornmeal, usually steamed. The main ingredients are cornmeal and sugar, with a soft and sweet texture.
• 

  糖果子

  糖果子是一种以糯米粉为主要原料，加入糖浆或红糖等甜味调料，揉捏成团后蒸制而成的传统小吃。制作时将糯米粉与温水混合揉成面团，分割成小剂子，包入甜馅或直接成型，放入蒸锅中蒸熟即可。
• 

  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
• 

  Original Soybean Corn Dumpling

  Original soybean corn dumpling is a type of dough dish made with soybeans, corn, and flour, cooked by steaming to retain the original flavor of the ingredients.
• 

  Black Bean Steamed Bun

  Black bean steamed bun is a fermented dough food made mainly from black beans. Black beans are ground into powder and mixed with flour, then fermented with yeast and steamed. It has a soft texture and a natural black bean aroma.

Reviews