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Small Pot Tofu Restaurant (Baitahe 1st Road Store)

东北菜 · ⭐ 3.4

No. 26-119 Shenzhong Street, Gate 1

Dishes

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  Pressure-Cooked Three Fish Scales

  Stewed Three-Scale Fish is a dish featuring crucian carp, common carp, and grass carp. After cleaning, the fish are placed in a pressure cooker with ginger slices, green onions, and cooking wine, then slowly stewed over low heat until tender and flavorful.
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  Charcoal-Grilled Pork Belly

  Char siu pork is a dish made primarily from pork belly, marinated and then hung to roast. The pork is cut into pieces or kept whole, marinated with soy sauce, sugar, cooking wine, and spices, then slowly roasted over charcoal or in an oven until the skin is crispy and the fat and lean meat are perfectly balanced.
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  Milk-flavored Baked Flower Bun

  A fluffy bun made from flour, milk, and yeast, shaped into a flower pattern and baked until golden, with a sweet, creamy flavor.
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  Red Bean Rice

  A traditional Chinese dish made by steaming red beans and rice together, resulting in a sweet and soft texture.
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  Bean Sprout Stir-Fried with Vermicelli

  A simple and flavorful dish made by stir-frying fresh bean sprouts with vermicelli noodles, seasoned with garlic, ginger, and scallions.
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  Braised Knife Fish

  Red-braised knife fish is a Chinese dish featuring fresh knife fish. After cleaning, the fish is pan-fried until lightly golden, then simmered with soy sauce, cooking wine, sugar, ginger slices, and water until flavorful.
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  Minced Pork with Eggplant

  Meat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
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  Chongqing Spicy Chicken

  Chongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.

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