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Shi Lu (Hualian Road Branch)

特色菜 · ⭐ 3.7

Unit 117, Ground Floor, Building S3, Commercial Zone, Konggang City, Hualian Road

Dishes

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  XO Sauce Mushroom Steak

  A savory dish featuring tender steak and mushrooms sautéed in rich XO sauce, offering a harmonious blend of umami and subtle spice.
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  Soul-Calling River Fish Head

  A spicy Sichuan dish featuring fresh river fish head simmered with chili, garlic, and fermented bean paste, known for its rich aroma and bold flavor.
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  Signature Stir-Fried Pork with Green Peppers

  Spicy stir-fried pork with green peppers is a classic Chinese home-style dish. Pork belly slices are stir-fried until the fat renders, then mixed with green peppers, garlic, and ginger. Seasoned and served hot, it's perfectly balanced—tender meat, crisp peppers.
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  Wanbei Handmade Meat Balls

  Wanbei Handmade Meat Balls is a traditional dish from Anhui Province, made with pork, scallions, ginger, egg white, and starch, shaped by hand and steamed to achieve a tender, chewy texture.
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  Old Goose Stewed with Chestnuts

  A traditional dish from Northern Jiangsu, featuring old goose and chestnuts slowly simmered together for rich flavor and tender texture.
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  Mushroom Soup

  Mushroom soup is primarily made with various fresh mushrooms such as shiitake, enoki, and king oyster mushrooms, cooked with water or broth. To prepare, clean and slice the mushrooms, then simmer them in a pot until tender. A small amount of salt can be added for seasoning, and some recipes include ginger slices or scallions to remove fishy odors and enhance aroma.
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  Bafengtang Garlic Pork Ribs

  Hibachi garlic pork ribs are made with pork ribs marinated and coated in starch, then deep-fried until golden. They are stir-fried with garlic, chili, and onion for a crispy exterior and tender interior with rich garlic flavor.
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  Sizzling Garlic Shrimp

  Sizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter, and olive oil, cooked at high heat on a hot plate. Shrimp are deveined with tails intact, marinated in garlic, scallions, ginger, and cooking wine, then stir-fried until fully cooked, releasing a rich aroma.
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  Grandpa's Drinking Snack

  Grandpa's酒菜 is a cold dish made with pig ears, dried tofu, and peanuts, seasoned with scallions, ginger, garlic, and chili. After blanching pig ears and tofu, slice them, mix with peanuts, add soy sauce, vinegar, sugar, sesame oil, and chili oil, then chill before serving.
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  Black Pepper Baked Shrimp

  Fresh shrimp baked with black pepper sauce, resulting in tender and flavorful seafood dish.

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