Buye City Holiday Hotel Restaurant
江浙菜 · ⭐ 3.7
Buye Cheng Grand Hotel, No. 2333 Huanhu Road
Dishes
Health-Preserving Free-Range Chicken SoupHealth-Preserving Free-Range Chicken Soup is a traditional Chinese nourishing soup. It primarily uses naturally free-range chicken as the main ingredient. The whole chicken is cleaned and placed in a stewing pot with ample water, supplemented with common health-preserving ingredients such as ginger, goji berries, and red dates. It is simmered over low heat for several hours, allowing the essence of the chicken to fully infuse into the broth. The finished soup has a clear or slightly yellow color, tender chicken, and a rich, savory flavor, being highly nutritious.
Braised Lake Eel with Rock SugarBraised Lake Eel with Rock Sugar is a traditional Chinese dish made with fresh lake eel as the main ingredient, seasoned with rock sugar, ginger, and scallions. The eel is cleaned, cut into sections, lightly pan-fried until golden, then braised with rock sugar, soy sauce, cooking wine, and water over low heat until the sauce thickens and the eel becomes tender. The dish has a glossy red-brown color and a sweet aftertaste from the rock sugar.
Home-style Braised Pork BellyA classic Chinese home-style dish made with pork belly, slow-cooked in soy sauce, sugar, and spices until tender and glossy.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Steamed White FishSteamed white fish is a dish made with fresh white fish, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
Steamed Fresh Lily BulbA delicate dish featuring fresh lily bulbs steamed with ham and chicken, resulting in a soft, sweet flavor.
Boiled River Shrimp in Salt WaterSalted river shrimp is a dish made with fresh river shrimp. After cleaning, the shrimp are boiled in salted water with ginger slices and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Braised Softshell TurtleBraised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
Braised Bighead Carp HeadA savory dish made by braising a bighead carp head with soy sauce, sugar, and aromatics until tender and flavorful.
Egg Yolk Mulberry LeavesA Chinese dish featuring fresh mulberry leaves and salted egg yolk, blanched leaves mixed with sautéed egg yolk for a savory, aromatic flavor.
Sauce-Braised SnailsA Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.
银鱼蒸蛋银鱼蒸蛋是一道以新鲜银鱼和鸡蛋为主要食材的蒸制菜品。将银鱼洗净后与打散的鸡蛋液混合，加入适量温水搅拌均匀，过滤后倒入蒸碗中，隔水蒸熟至凝固即可。
Casserole Braised LambCasserole Braised Lamb is a hot, hearty stew featuring bone-in lamb pieces. The basic method involves blanching the lamb to remove gaminess, then stir-frying it with aromatics like ginger, scallions, star anise, and cinnamon. Soy sauce, cooking wine, sugar, and water are added, brought to a boil, then simmered over low heat until the lamb becomes tender and flavorful. It is typically served in a heat-retaining casserole or small clay pot, with rich sauce and soft meat.
Stir-fried Leek with Free-range EggsA simple and nutritious dish made by stir-frying fresh leeks with free-range eggs, resulting in a savory and fragrant meal.
Fish Fillet DumplingsFish fillet dumplings feature tender fish slices and delicate handmade dumplings in a savory broth, offering a light yet flavorful dish.
黑椒牛肋骨黑椒牛肋骨以牛肋骨为主料，搭配黑胡椒、洋葱、大蒜等调味料腌制后煎烤或炖煮而成。牛肋骨富含胶质，口感软嫩，黑胡椒带来辛香风味，整体味道浓郁。