A Zhen Flavor Mi Fen (Liu Dao Kou Branch)
小吃面食 · ⭐ 3.9
No. 1, Building 1, Yijiu Courtyard, Xueyuan Road
Dishes
Medium Spicy Naan Noodles Half-and-HalfA spicy flatbread and rice noodle dish featuring halved flatbread mixed with cooked rice noodles and medium-spiced seasoning. Commonly enhanced with scallions, garlic, and chili oil.
Spicy Chicken Rice NoodlesSpicy chicken rice noodles feature thigh meat and rice noodles, marinated and cooked together. Noodles absorb the broth, while the chicken remains tender and flavorful.
Tianrun Milk BeerTianrun Dairy Beer is an innovative beverage that combines milk and beer. Made from fresh milk and high-quality malt through a special brewing process, it offers a smooth texture with the richness of milk and the refreshment of beer.
Mild Spicy ChickenSlightly spicy chicken made with thigh meat, marinated and then pan-fried or stir-fried. Tender texture with mild chili and seasonings for a balanced spicy flavor.
Spicy Stir-Fried Rice NoodlesA stir-fried rice noodle dish with vegetables, meat, or seafood, seasoned with a touch of chili for mild spiciness.
Medium-spicy Naan Noodles Half-and-HalfA spicy flatbread and rice noodle dish made by halving flatbread and mixing it with cooked rice noodles, seasoned with chili oil or powder and garnished with green onions and cilantro.
Spicy Chicken with Rice NoodlesSpicy chicken stir-fried rice cakes use chicken and rice cakes as main ingredients. Chicken is cut into pieces and stir-fried with rice cakes. First, blanch or pan-fry chicken until slightly golden, then add seasonings and cook with rice cakes so they absorb the sauce and become soft and flavorful.
A Bowl of NaanNaan is a common flour-based food in Xinjiang, made from flour, water, salt, and yeast. After fermentation, it's rolled into round flatbreads and baked in an oven or pan until golden and crispy. Sesame or mutton fat can be added for extra flavor.
Spicy Stir-Fried Rice NoodlesSpicy stir-fried rice noodles is a dish made with rice noodles, chili, garlic, onion, bean sprouts, and other ingredients. The rice noodles are soaked beforehand and stir-fried with the ingredients, then seasoned with soy sauce and oyster sauce for a well-balanced flavor.
Shinuchi Carrot JuiceShinuchi carrot juice is made from fresh carrots, typically without additional ingredients, preserving the natural flavor and nutrients. Wash, peel, and chop carrots, then extract juice using a juicer and filter before drinking.