Momotaro Sushi Restaurant (Hechuan Branch)
日料 · ⭐ 4.5
2nd Floor, Shua Street, No. 91, Jincheng Road (formerly Samsung Rotary)
Dishes
One-Person Australian Wagyu SukiyakiA single-serving dish featuring Australian wagyu beef simmered in a savory soy-based sauce with vegetables, perfect for one person.
Okayama Paradise Trio SashimiFresh salmon, tuna, and sweet shrimp sliced thin and arranged on a plate, served with wasabi soy sauce for a delicate, authentic sashimi experience.
Hokkaido Hand-Rolled Potato SaladA creamy potato salad made from hand-rubbed Hokkaido potatoes, blended with egg yolk, sour cream, and mustard, then mixed with diced cucumber and onion for a fresh, savory bite.
Thai-style Chicken Cutlet Curry RiceThai-style chicken cutlet served with rich curry sauce and steamed rice, topped with fresh vegetables.
Golden Crispy Crab ClawsFresh crab claws coated in batter and deep-fried to golden crispness, offering a crunchy exterior and tender, juicy interior.
Ultimate Melted Foie Gras SushiPremium foie gras blended with sushi rice and fresh fish or sea urchin, offering a rich, velvety texture that melts in the mouth.
Momotaro Signature Crab Roe Sushi RollA premium sushi roll featuring rich crab roe and seasoned rice, wrapped in nori for a delicate, savory experience.
Grilled Shrimp with Special MayonnaiseFresh shrimp glazed with a special mayonnaise and baked to perfection, offering a rich, savory flavor.
Pan-Seared Spicy Yellow CroakerFresh yellow croaker marinated in a secret spicy sauce and quickly stir-fried on a hot iron plate, resulting in tender, flavorful fish with a bold kick.
Spicy Cream Lobster PastaSpicy cream lobster pasta features fresh lobster meat tossed in a rich, creamy sauce with chili and garlic for a bold, aromatic flavor.