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Xiao Sun's Home-style Restaurant (Gusu District)

家常菜 · ⭐ 3.7

No. 70 Wuqu Lane

Dishes

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  Suntory Pure Draft Beer

  A Japanese craft beer made with cold filtration for a clean, crisp taste with subtle malt and fruit notes.
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  Beer Duck

  Beer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
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  Green Pepper Pork Tripe Slices

  A Chinese dish made with sliced pork tripe stir-fried with green peppers, offering a savory and slightly spicy flavor.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Stir-Fried Broccoli

  Stir-fried broccoli is a dish made primarily with fresh broccoli. The preparation method is simple: first wash and cut the broccoli into small florets, then quickly stir-fry in hot oil, add salt and minced garlic for seasoning, and cook until the broccoli is tender.
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  Cabbage Sichuan Pork

  A classic Sichuan dish featuring stir-fried pork belly with cabbage, seasoned with fermented bean paste and spices.
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  Seaweed and Egg Soup

  Seaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
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  Braised Small Yellow Croaker

  Braised Small Yellow Croaker is a classic Chinese home-style dish, primarily made with fresh small yellow croaker. The fish is cleaned and pan-fried until lightly golden on both sides. Then, scallions, ginger, and garlic are sautéed for fragrance, followed by light soy sauce, dark soy sauce, cooking wine, and a little sugar. A moderate amount of water is added, and the fish is simmered over medium-low heat until the sauce thickens and the fish absorbs the flavors. The dish has a reddish-brown color, tender fish, and a savory, well-balanced sauce.
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  Braised Cutlass Fish

  Braised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
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  Braised Chicken Feet

  A Chinese dish made by slow-cooking chicken feet in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
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  String Beans with Shredded Pork

  Green bean and pork shreds is a home-style dish primarily made with green beans and pork. After washing, the green beans are sliced into thin strips, and the pork is also cut into fine shreds. First, the pork shreds are marinated with seasonings, then stir-fried together with the green beans. Appropriate seasonings are added to cook until fully done, resulting in a fresh and tender texture with crisp green beans.
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  Wine-Scented Gold Clover

  A dish made by stir-frying golden clover with yellow wine and garlic, resulting in a fresh, tender texture and rich wine aroma.
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  Sour Cabbage Carp

  A traditional Chinese dish featuring fresh carp and sour cabbage, simmered together to create a tangy and savory flavor.
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  Scallion omelette

  Scallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.
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  Crucian Carp and Tofu Soup

  Crucian carp and tofu soup is made from crucian carp and tofu. After cleaning the fish, pan-fry until lightly golden on both sides, then simmer with water until the broth turns milky white. Add cubed tofu and continue cooking to create a rich, flavorful soup with tender ingredients.

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