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Roudou Duo (Zhixing West Road Branch)

小吃快餐 · ⭐ 3.5

Room 101, 1st Floor, Building 2, No. 12 Yuan Shuyuan South Street

Dishes

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  Five-Spice Pig Ears

  Five-spice pig ears is a dish made primarily from pig ears, blanched and then simmered or braised with five-spice powder, soy sauce, and cooking wine. The finished dish has a crisp texture and rich flavor.
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  Five-Spice Pig Trotters

  Five-spice pig trotters is a dish made by stewing pig trotters with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves. After blanching, the trotters are simmered slowly with spices until tender and flavorful.
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  Mixed Cold Dishes

  A mixed cold dish made by combining various cold ingredients such as cucumber, carrot, tofu skin, seaweed strips, egg skin, and木耳, sliced or shredded and tossed with seasonings.
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  Gun Leg

  The 'Handgun Leg' is a dish primarily made with chicken legs. After marinating, the chicken legs are roasted until the skin turns golden and crispy, while the meat inside remains tender and juicy. During preparation, you can add spices and seasonings according to personal taste to enhance the depth of flavor.
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  Signature Duck Liver

  Signature duck liver dish made primarily from duck liver, typically cleaned, marinated, then pan-fried or stir-fried for a delicate, tender texture, often enhanced with seasonings.
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  Spicy Sichuan Duck Feet

  Signature spicy duck feet dish made with duck feet, blanched and stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Reddish in color, soft yet chewy texture, rich flavor.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Spicy and Sour Boneless Chicken Feet

  Spicy and sour boneless chicken feet made from chicken feet, blanched to remove odor, then marinated or cooked with vinegar, chili, garlic, and ginger. Boneless and crisp, with a rich spicy-sour flavor, perfect for cold serving.
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  Spicy Snail Stir-fry

  Spicy snail is a dish primarily made with snails. First, the snails are cleaned and their internal organs removed, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to allow the snails to fully absorb the spicy and fragrant flavors.
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  Spicy Duck Hearts

  Spicy duck hearts is a dish made primarily from duck hearts, stir-fried with chili and Sichuan pepper after cleaning. Ginger, garlic, and doubanjiang are typically added to enhance flavor.

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