Starbucks (Chongqing Shapingba Huayu Plaza Store)
咖啡 · ⭐ 4.1
B1004b, B1 Floor, Building A, Three Gorges Plaza, Yubei Road Subdistrict, Shapingba District
Dishes
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert elements, primarily made from espresso, milk, and toffee hazelnut sauce. To prepare, pour the espresso into a cup, add heated milk, and finally drizzle the toffee hazelnut sauce on top before stirring thoroughly to create a rich, layered texture.
Matcha Frozen Mountain Ice Blended (Large)Matcha Ice Mountain Starbucks Frappuccino (Large) is a cold drink made by mixing matcha powder, milk, ice cubes, and syrup, with matcha jelly as a topping. Prepare matcha paste with hot water, then blend with milk, syrup, and ice, pour into a cup, and add matcha jelly for layered texture.
Matcha FrappuccinoMatcha Frappuccino is a cold drink made with green tea powder, milk, and ice cubes, with a smooth texture and a strong matcha flavor.
Chestnut Red Bean Latte (Large)A fusion drink combining Chinese desserts with Western coffee. Made with boiled chestnuts, red bean paste, and espresso, blended with milk or plant-based milk. Mix red bean paste and chestnuts into hot milk, then pour in espresso for a layered effect. Finish with a sprinkle of powdered sugar or coconut flakes.
Yuzu Tieguanyin Latte (Large)Grapefruit Tieguanyin tea latte (large) is made by mixing Tieguanyin tea infusion with milk, adding fresh grapefruit pulp or juice, stirring well, and serving chilled or over ice. The drink features a prominent tea aroma complemented by refreshing grapefruit notes and creamy milk texture.
Coconut Macchiato (Large)Coconut Macchiato is a beverage standardized by large cup size. Its main ingredients include fresh coconut milk and premium coffee. The preparation method involves mixing coconut milk and coffee in a specific ratio, then blending them through a unique process to create a balanced flavor of coconut and coffee aroma.
Coconut White Chocolate LatteCoconut cream white chocolate flavor latte is based on espresso, with heated milk and coconut powder added, then mixed evenly with white chocolate pieces to create a rich and smooth beverage. A small amount of coconut powder can be sprinkled on the surface as decoration.
Yunnan-style Mushroom Beef Baguette SandwichThis Yunnan-style mushroom beef baguette sandwich uses fresh beef, wild mushrooms, and baguette bread with a special sauce, offering a rich and fragrant flavor.
Hot Hazelnut Flavored LatteHot hazelnut flavored latte is a drink made with espresso as the base, combined with steamed milk and hazelnut flavor syrup. It has a rich and nutty taste.
Rose 20 Black Tea LatteRose 20 Black Tea Latte is made with black tea base, blended with fresh milk or plant-based milk, topped with rose petals or rose syrup. Smooth texture, with tea and milk flavors harmoniously blended and a subtle rose aroma.
Rose 20 AmericanRose 20 Americano is a beverage made by adding rose syrup or rose-flavored concentrate to Americano coffee. The main ingredients include black coffee, rose syrup, and ice; some versions may also include milk or frothed milk. To prepare, mix the coffee with rose syrup in proportion, pour into a glass filled with ice, stir well, and enjoy.
莓莓冰茶美式莓莓冰茶美式是一款融合饮品，主要由红茶、新鲜莓果（如草莓、蓝莓等）和冰块制成。将红茶冷却后与莓果混合搅拌，再加入适量糖浆或蜂蜜调味，最后倒入冰块并用美式咖啡作为基底进行调和，形成层次分明的冷饮。
Golden Roasted American CoffeeGolden roasted American coffee is made by grinding精选 coffee beans roasted at high temperature and brewed using drip method, then diluted with hot water. Main ingredients are coffee beans and water, with steps including roasting, grinding, and brewing.
Butter Cookie Matcha Latte (Large)A large butter cookie matcha latte made with butter cookie crumbs, matcha powder, and milk. Mix matcha with a little hot water, then add steamed milk and stir. Place butter cookie crumbs at the bottom of the cup, pour in the matcha milk mixture to create a layered effect.