Handmade Flower Roll · Stew Chicken (Xingdao Phase II Branch)
农家菜 · ⭐ 4.0
No. 279 Xuefu Avenue, Qixian Subdistrict (opposite Sichuan Normal University College of Arts and Sciences)
Dishes
Northeast RiceNortheast rice is a specialty rice from China's Northeast region, renowned for its full grains, firm texture, and clear, transparent color. When cooking, wash the rice thoroughly, add an appropriate amount of water, and after boiling, the cooked rice becomes soft, fragrant, and sticky with a delicate texture.
Grandma's Handmade Flower BunA traditional Chinese steamed bun shaped like a flower, made by hand using fermented dough for a soft and slightly sweet taste.
Hand-pulled NoodlesA traditional noodle dish made by hand-stretching dough into thin strands, typically served with a savory meat and vegetable sauce.
Beef StewBeef stew is a nutritious dish primarily made with fresh beef, paired with various vegetables and spices. The preparation typically involves cutting the beef into pieces, combining it with vegetables in a pot, adding appropriate seasonings and water, then slowly simmering for several hours until the beef becomes tender and the broth becomes rich.
Stewed Pork Ribs in PotA hearty dish of pork ribs stewed with vegetables in a clay pot, resulting in tender meat and rich flavor.
Small Pot Stir-Fried ChickenSmall pot stir-fried chicken is a Chinese home-style dish made with chicken and vegetables such as green peppers, red peppers, and onions, stir-fried with oil. It has a fresh and rich flavor.
Hot Pot ChickenA hearty dish of chicken stewed with vegetables in a hot pot style, known for its rich flavor and spicy aroma.