Xinjiang Ali Mu Grilling
烧烤 · ⭐ 4.0
No. 638, Laiyang Road
Dishes
Xinjiang FlatbreadXinjiang baked naan is a traditional pastry made primarily from wheat flour, fermented and then baked. It is usually round in shape, with a golden, crispy surface and a soft, porous interior, offering a rich wheat aroma and a hint of caramelization.
Xinjiang Pomegranate JuiceXinjiang pomegranate juice is made primarily from fresh pomegranates. After removing the seeds, the juice is extracted and can be diluted with a适量 of water or ice cubes to create a refreshing drink. No additional ingredients are added during preparation, preserving the original flavor of the pomegranate.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.