Bingcheng Cao Yi Shou (Beihuan Junjing Store)
小吃快餐 · ⭐ 3.5
Unit No. 12, Building 04-2, Beihuan Junjing Residential Community
Dishes
Original Flavor Braised Duck LegOriginal flavor braised duck leg is a Chinese dish made with duck legs, soy sauce, spices, and water. It has a tender texture and rich flavor, preserving the original taste of the duck leg.
Original Flavor Chicken NeckOriginal flavor chicken neck is a dish made with chicken necks, marinated and then fried. The main ingredient is chicken neck, combined with scallions and ginger, with a crispy texture and the original taste of chicken.
Original Flavor Duck GizzardA dish made with duck gizzard, prepared by blanching and then lightly seasoned or stir-fried to retain its natural flavor and crisp texture.
Original Flavor Duck NeckOriginal flavor duck neck is a cooked food made primarily from duck neck, prepared through a braising process. The duck neck is first cleaned, then seasoned with spices, soy sauce, sugar, salt, and other seasonings, and slowly simmered over low heat until fully infused with the braising liquid's flavor.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Sweet and Spicy Duck HeadSweet and spicy duck heads is a specialty dish primarily made with duck heads. The preparation involves marinating the duck heads, then cooking them in a specially prepared sweet and spicy sauce until the duck heads fully absorb the sauce, resulting in a flavor that blends sweetness and spiciness.
Spicy Shrimp TailsSpicy shrimp tails made with fresh shrimp tails, stir-fried with chili, Sichuan pepper, ginger, and garlic for a bold flavor.
Chicken LiverChicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.