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Wang Qingzhang Demoli Stewed Fish (Demoli Service Area Branch)

东北菜 · ⭐ 4.5

Demoli Service Area, Hatong Expressway

Dishes

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  Five-Spice Duck Egg

  Five-spice duck eggs are simmered in a brine made from star anise, cassia bark, Sichuan pepper, cloves, and fennel. After curing, the yolks become rich and oily, while the whites absorb the flavors, creating a deeply aromatic dish.
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  Stinging Nettle Stir-Fried with Free-Range Eggs

  Stinging nettle shoots stir-fried with free-range eggs, a traditional Northeast Chinese dish combining tender greens and rich, savory eggs.
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  Chicken Stewed with Mushrooms

  Chicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
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  Scallion and Farm Eggs Stir-fry

  A simple home-style dish made by stir-frying sliced scallions with farm eggs, resulting in a savory and tender flavor.
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  Stewed Fish

  Stewed fish is a dish primarily made with fish, prepared by slow stewing. It is usually accompanied by vegetables, tofu, and other ingredients, simmered over low heat to make the fish tender and flavorful, with a rich and savory broth.
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  Stir-fried Fern Salad

  A cold dish made by blanching fresh fern and mixing it with garlic, chili oil, vinegar, and soy sauce for a crisp and flavorful bite.
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  Chinese Cabbage Dumplings

  Chinese cabbage dumplings are made with fresh cabbage and pork, hand-folded into delicate wrappers and boiled until tender, offering a savory and refreshing taste.
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  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
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  Braised Eggplant in Sauce

  Stewed eggplant with sauce is a Chinese home-style dish. Eggplant is cut into segments and cooked with葱姜蒜 and seasonings like soy sauce and doubanjiang until tender and flavorful.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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