Close

Yun Ni Duo Duo (He Fei Normal University Branch)

其他美食 · ⭐ 3.6

Room YH88, Jinxiu Avenue

Dishes

• 

  Coconut Dream Lava Pot

  Coconut Dream Lava Pot is made from coconut milk, chocolate sauce, and cream. The inner layer features flowing chocolate sauce, while the outer layer is a rich coconut-flavored cream jelly. It is chilled to set, offering a smooth, silky texture with sweet, non-greasy taste and strong coconut and chocolate flavors.
• 

  Meat Floss Triangle

  A Chinese pastry made with a flaky crust and savory filling of meat floss, egg, and scallions, baked until golden.
• 

  Taro Paste Layered Roll

  Made from mashed steamed taro mixed with milk and sugar, layered on thin crepe-like sheets and baked. Has a smooth, sweet taste with soft, flaky layers.
• 

  Taro Paste Bubbling Tart

  Taro paste bubbling tart is made with taro puree and tapioca pearls, featuring a crispy outer shell and smooth, sweet filling. Main ingredients include taro, sugar, milk, and black pearls, prepared through steaming and baking.
• 

  Taro Paste Delight

  A sweet dessert made from mashed taro root, blended with sugar and cream for a smooth, rich texture.
• 

  Taro Paste Milk Balls

  Yam paste milk balls are made by steaming yams, mashing them into a paste, mixing with milk, sugar, and cream to form a filling, then wrapping it in glutinous rice dough and steaming or frying to create a soft outer layer and sweet inner filling.
• 

  Taro Mousse Tiramisu

  Yam mousse tiramisu features smooth yam puree made from steamed yams, mixed with mascarpone cheese, layered on ladyfingers, and dusted with cocoa powder. No alcohol is used, preserving the traditional tiramisu structure while adding the creamy texture of yam.
• 

  Taro Paste with Pork Floss Jar

  A sweet and savory dessert made with mashed taro, sweetened and topped with crispy pork floss.
• 

  Taro and Blood Rice Jar

  A dessert made from mashed taro and blood rice, chilled in a jar for a smooth, sweet treat.
• 

  Taro Paste Baby

  Taro paste baby is made primarily from taro root, steamed and mashed into a smooth paste, then mixed with sugar and milk. It has a rich, sweet, and creamy texture with a strong taro aroma and dairy flavor, a classic Chinese dessert.
• 

  Taro Paste Snow Ball

  Yam paste snow balls are made by steaming yams, mashing them into a smooth paste, mixing with sugar and cream to form a filling, then wrapping in glutinous rice dough and steamed or fried. The outer layer is soft and chewy, while the inner filling is smooth and sweet.
• 

  Taro Cheese Balls

  Taro cheese balls are made primarily from taro mixed with cheese, formed into round shapes and deep-fried. The exterior is crispy while the inside is soft and chewy, with melty cheese strands.
• 

  Mochi Taro Cheese Block

  A soft mochi wrapper made from glutinous rice flour encases sweet taro paste with a rich cheese block inside, steamed to perfection. Offers a chewy texture with a sweet and creamy flavor profile.

Reviews