Muli Garden Pub · Sichuan Cuisine · Barbecue Bar
川菜 · ⭐ 3.9
No. 12, Section 3, South Second Ring Road, Annex 9 (opposite Yulin Life Plaza)
Dishes
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
Braised Duck TongueBraised duck tongues is a dish primarily made with duck tongues, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, giving the duck tongues a bright red color and a soft, chewy texture.
Signature Crispy TofuA dish featuring tender tofu coated in starch and deep-fried until crispy, served with a flavorful sauce or chili oil.
Authentic Grilled Giant ShrimpFresh giant shrimp marinated in secret spices and grilled over charcoal, resulting in crispy skin and tender, flavorful meat.
GrilledBarbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
Stir-Fried Duck with Thousand CutsA Sichuan dish featuring duck slices stir-fried quickly with spices and vegetables, known for its bold flavor and tender texture.
Tieshanping Sichuan Pepper ChickenTieshanping Sichuan pepper chicken is a dish made primarily with chicken, using fresh chicken thighs or whole chicken cut into pieces, stir-fried with plenty of Sichuan peppercorns and chili. First, the chicken is blanched to remove odor, then stir-fried with Sichuan peppercorns, dried chilies, ginger, garlic, and other seasonings to absorb the numbing aroma of the peppercorns and spicy flavor of the chilies.
Green Pepper and Pickled Cabbage Fish SlicesA spicy Sichuan dish featuring tender fish slices stir-fried with green peppers, pickled cabbage, and chili for a tangy, numbing flavor.
Spicy Large ScallopsFresh large scallops stir-fried with chili, Sichuan pepper, and aromatics for a spicy and savory flavor.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.