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Seek Flavor Joyful Lane (Qianjin Garden Branch)

小吃快餐 · ⭐ 3.2

Units 110–111, Building 18, Qianjin Garden

Dishes

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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Lamb Stew

  A Chinese dish made by slow-cooking lamb with vegetables like radish and potato, resulting in tender meat and rich broth.
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  Ground Pork with Sour Cabbage and Peas

  A home-style dish made with ground pork, sour cabbage, and peas. The pork is stir-fried until oily, then mixed with sour cabbage and peas and seasoned. It has a savory-sour taste with a strong aroma of pickled cabbage.
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  Turnip Stir-fried with Preserved Pork

  A traditional Chinese dish made by quickly stir-frying turnip and preserved pork. The turnip is crisp, while the preserved pork offers a rich, savory flavor.
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  Eggplant

  Eggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
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  Scallion-flavored Large White Fish

  Scallion-flavored large white fish is a dish featuring fresh large white fish, seasoned with scallions and ginger. After cleaning and marinating, the fish is steamed or pan-fried to achieve tender meat and rich scallion aroma.
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  Crab Roe Vermicelli Stew

  Crab roe vermicelli stew is a dish primarily made with crab roe and vermicelli. After being soaked in hot water, the vermicelli is mixed with fresh crab roe and cooked slowly with chicken stock or broth. The finished dish features tender, smooth vermicelli, rich crab roe flavor, and a deeply savory broth.
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  Golden Sand Shrimp

  A Chinese dish featuring fresh shrimp stir-fried with salted egg yolk, creating a rich and savory flavor.
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  Grilled Sea Bass on Iron Plate

  Sizzling sea bass is made with fresh sea bass that is marinated and then pan-fried on a hot iron plate. Once the fish is fully cooked, it is stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine to enhance its flavor. The high heat of the iron plate creates a slightly charred surface that locks in the juices, resulting in tender and flavorful fish.

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