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Hula Noodles · Head Chef's Spicy Broad Noodles (Time Sky Street B Building Branch)

小吃面食 · ⭐ 4.3

Building 3, Shidai Xingkong, Building B, Longhu Shidai Tianjie, Daping Zhengjie

Dishes

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  Traditional Noodles

  A classic Chinese noodle dish made with thin noodles, beef, greens, and a rich broth seasoned with soy sauce and chili oil.
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  Double Pepper Braised Pork Noodles

  A savory dish featuring slow-cooked pork and green and red peppers, tossed with noodles for a rich, spicy flavor.
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  Signature Spicy Noodles with Peas and Pork

  Headliner豌杂面 features hand-made noodles with a sauce of stir-fried peas and minced meat, seasoned with scallions and garlic. The noodles are chewy, the sauce rich, the peas soft, and the meat flavorful.
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  Spicy Pork Rib Dumplings

  Pork ribs stir-fried with potatoes and bell peppers, marinated then cooked together for a rich, tender dish with a colorful presentation.
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  Spicy Ginger Duck Noodles

  Spicy ginger duck noodles feature tender duck meat, fresh ginger, and chili in a bold, aromatic broth served over chewy noodles.
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  Freshly Ground Soy Milk

  Freshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
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  Scallion Garlic Pork Bun

  Scallion-flavored pork buns are made with pork as the main ingredient, mixed with scallion bits and other seasonings to form the filling, then wrapped in dough and steamed. The outer skin is white and tender, while the inner filling is richly savory with juicy, tender meat.
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  Pea and Meat Sauce Noodles

  Pea and mixed sauce noodles is a noodle dish featuring noodles as the main ingredient, with peas and mixed sauce as accompaniments. After boiling the noodles, they are mixed with cooked peas and stir-fried mixed sauce, then thoroughly combined before serving.
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  Sour Cabbage and Pork Noodles

  Suancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.
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  Sunlight Tomato Omelet Noodles

  Sunlight Tomato Omelet Noodles is a simple stir-fried dish made with tomatoes, eggs, and noodles. The tomatoes are cooked soft, then combined with fried eggs and cooked noodles and stir-fried evenly, resulting in a delicious and fresh taste.

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