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Shouqi BBQ

烧烤 · ⭐ 4.3

Ground-floor commercial unit, Building 37, Baoshengli, Longgang Road

Dishes

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  Inner Mongolia Lamb Tendon

  Inner Mongolian lamb tendon is a dish featuring羊蹄筋 as the main ingredient. The tendons are cleaned, blanched to remove odor, then stewed with葱姜蒜 and star anise until tender and flavorful. Some recipes add soy sauce and cooking wine for richer taste.
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  Inner Mongolia Lamb Skewers

  Inner Mongolian lamb skewers are made from fresh lamb, cut into small pieces and grilled over charcoal after marinating. The meat is tender with a natural mutton aroma, and the dripping fat creates a rich fragrance during grilling.
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  Inner Mongolia Lamb Skewers

  Inner Mongolian lamb skewers are made by cutting fresh Inner Mongolian lamb into pieces and threading them onto bamboo skewers. After marinating with a special seasoning, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. Enjoy with simple seasonings for a uniquely flavorful experience.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Secret Grilled Shilin Large Sausage

  Secret Grilled Shilin Large Sausage is a Chinese sausage made primarily from pork, marinated with special seasonings and grilled. It has a crispy outer layer and juicy inside, with rich meat aroma and seasoning fragrance.
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  Lamb Skewers with Red Willow

  Red柳 Big Skewers are made primarily from lamb, which is cut into small pieces and threaded onto red willow branches. After marinating, they are grilled. The red willow branches release a unique aroma during grilling, enhancing the rich flavor of the meat skewers.
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  Lamb Skewers with Red Willow

  Lamb skewers grilled on tamarisk branches, made from lamb with a perfect balance of fat and lean meat. Slowly roasted over charcoal, the lamb becomes crispy on the outside while remaining tender and juicy inside, releasing a unique aroma. Combined with the fresh fragrance of the tamarisk branches, this dish offers a distinctive flavor.
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  Classic Beef Skewers

  Classic beef skewers made by marinating fresh beef cubes on bamboo sticks and grilling over charcoal or a grill, resulting in a crispy exterior and tender interior.
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  Cheesy Durian Baked Sweet Potato

  Cheese durian baked sweet potato is a dessert made primarily with sweet potatoes and durian. Sweet potato cubes are steamed, placed at the bottom of a container, topped evenly with durian flesh, then sprinkled with cheese crumbs and baked until the cheese melts and turns golden.
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  Sauced Chicken Feet

  Stewed chicken feet dish made by blanching chicken feet and slow-cooking them with soy sauce, sugar, cooking wine, star anise, and ginger. The finished dish has a glossy red color and tender, flavorful chicken feet.
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  Horse Mackerel

  Mabu fish is a dish primarily made with mabu fish, typically cleaned, marinated, and then cooked by pan-frying, deep-frying, or steaming. It can be enhanced with辅料 like ginger threads and scallions.

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