Weimake Indian Cuisine & Shisha Water Pipe
东南亚菜 · ⭐ 4.1
No. 70, Qingzhen Road
Dishes
PaniPani is a traditional Indian snack made from flour into thin, crispy flatbread, typically served with various vegetables and seasonings. The flatbread is cooked in a skillet or oven until golden and crunchy.
PuriPuri is a traditional Indian flatbread made primarily from flour and water. After kneading and fermenting the dough, it is divided into small pieces, rolled into circles, and deep-fried in hot oil until golden and crispy.
PapadumIndian Papadum is a traditional vegetarian dish made from lentils and spices, slow-cooked with onions, tomatoes, and aromatic herbs for a rich, spicy flavor.
Indian Pani PuriIndian Pani Puri is a popular street food made of hollow, crispy shells (puri) filled with spiced potatoes, chickpeas, onions, and herbs, served with tangy tamarind water (pani). Simple to prepare, it offers a crisp texture and a refreshing, spicy-sour taste, representing traditional Indian flavors.
Indian Masala TeaIndian masala tea is a drink made from black tea, milk, and spices. Key ingredients include black tea, milk, sugar, and spices like ginger, cardamom, and cinnamon. It's prepared by boiling black tea, adding milk and spices, then repeatedly pouring between pots to create a smooth, frothy texture.
Butter ChickenA rich and creamy Indian dish made with marinated chicken cooked in a spiced tomato and butter sauce.
Curry Vegetable CubesCurry vegetable cubes are made primarily from potatoes, carrots, onions, and other vegetables. After being cut into pieces, they are stir-fried with curry powder or curry paste, then simmered with water or broth until the vegetables become tender. The sauce is then reduced to a thick consistency. The finished dish has a golden color, with vegetables absorbing the rich curry aroma and offering a complex flavor profile.
Curried ChickenChicken curry is a dish primarily made with chicken and curry. The preparation typically involves cutting the chicken into pieces and simmering it with curry powder or curry blocks until the chicken is fully cooked and has absorbed the rich aroma of the curry. The dish features a golden yellow appearance, with the浓郁 fragrance of curry perfectly blending with the savory taste of the chicken.
Special Butter ChickenA dish of chicken cooked in special butter with garlic and herbs, resulting in a rich and savory flavor.
Garlic NaanA flatbread made with flour, garlic, and oil, baked until golden and fragrant with garlic flavor.
Chicken BiryaniChicken Biryani is a fragrant Indian rice dish made with marinated chicken, basmati rice, and aromatic spices, slow-cooked to perfection.
Chicken PancakeChicken pancakes are made from minced chicken, flour, eggs, and seasonings. Chicken is chopped and mixed with flour and eggs, then seasoned with scallions, ginger, and other spices to form a batter, which is pan-fried until golden brown on both sides, creating a crispy exterior and tender interior.
Butter NaanButter naan is a type of flatbread made primarily from flour and baked with butter. To prepare it, mix flour with an appropriate amount of butter, knead into a dough, let it ferment, then roll it out into a flat shape and bake in the oven until golden and crispy.