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Su He Dumplings

小吃快餐 · ⭐ 4.0

Nos. 16–18, Heilongjiang South Road

Dishes

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  Orleans Chicken Pie

  Orleans chicken pie features seasoned chicken thigh meat baked in a flaky crust, offering a savory and aromatic experience.
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  Sugar Filled Pancake

  Sugar filled pancake is a traditional Chinese pastry made primarily with flour and filled with sugar. The dough is rolled into a thin pancake, filled with sugar, and then pan-fried or baked until golden and crispy.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Red Bean Paste Pastry

  Red bean paste pastry is a Chinese pastry made by wrapping red bean paste filling inside a dough made from flour. To prepare it, flour is mixed with water to form a dough, which is then divided and rolled into thin skins. The red bean paste is placed in the center, sealed by pinching the edges, and then baked or pan-fried until both sides turn golden brown. It has a crispy exterior and a soft, tender interior.
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  Fresh Pork Pie

  Fresh pork pie is made with minced fresh pork, seasoned with scallions and ginger, wrapped in dough and pan-fried until golden brown.

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