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Xiao Dong Fried Rice (Wanda Store)

小吃快餐 · ⭐ 3.8

Unit 4, Room 105, Building 21, Wanhe Li

Dishes

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  大富豪炒面

  大富豪炒面是一道以鸡蛋、火腿、虾仁、洋葱、胡萝卜等为主要食材的炒面菜品，面条通常使用细面或乌冬面，先将面条煮熟备用。锅中加油热后，依次加入蛋液、火腿、虾仁、蔬菜翻炒，再加入面条拌匀，最后调味并翻炒均匀。
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  宫保鸡丁炒饭

  宫保鸡丁炒饭以鸡胸肉丁、花生米、青椒丁和红椒丁为主要食材，搭配米饭翻炒而成。先将鸡肉腌制后炒熟，再加入调味料与蔬菜同炒，最后与米饭混合均匀，使每粒米饭都裹上酱汁。
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  Ham Stir-Fried Noodles

  Ham stir-fried pancakes is a Chinese home-style dish using ham and cooked pancakes as main ingredients. Slice the ham, cut the pancakes into small pieces or strips, stir-fry the ham first in hot oil, then add the pancakes to absorb the flavor, and season before serving.
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  Beef Stir-Fried Rice Noodles

  Beef stir-fried rice noodles is a dish made with rice noodles, beef slices, onions, and bean sprouts. The noodles are blanched and stir-fried with beef and seasonings like soy sauce and oyster sauce, resulting in a smooth, flavorful dish with tender beef.
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  Beef Fried Rice

  Beef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
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  Tomato Fried Rice

  Tomato fried rice is a home-style dish made primarily with rice and tomatoes. Dice the tomatoes, mix with cooked rice, stir-fry together, add seasonings to let the rice absorb the tomato juice for a sweet and sour flavor.
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  Stir-Fried Rice Noodles with Pork

  Drumstick stir-fried rice noodles is a dish primarily made with pork strips and rice noodles. The preparation involves slicing pork into thin strips, cooking the rice noodles until tender, then stir-frying them with seasonings and vegetables until the ingredients are fully blended, resulting in an appealing color and aroma.
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  肥肠炒饼

  肥肠炒饼是一道以猪大肠和烙饼为主要食材的中式家常菜。猪大肠经过清洗和煮制后切段，与烙饼一同翻炒，加入葱姜蒜、酱油、料酒等调味料，炒至入味。制作过程中注重火候控制，使肥肠软糯、饼丝焦香。
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  Sausage Fried Rice

  Lap cheong fried rice is a stir-fried dish made primarily with lap cheong and rice. Slice the lap cheong, stir-fry with leftover rice, add scallions, eggs or vegetables for flavor, then season until rice grains are separate and lap cheong is richly aromatic.
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  辣子鸡丁炒饭

  辣子鸡丁炒饭以鸡胸肉切丁与辣椒段一同翻炒，再加入隔夜米饭拌炒均匀，调味后制成。主要食材包括鸡肉、米饭、干辣椒、葱姜蒜等。
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  香辣肥肠炒饭

  香辣肥肠炒饭以猪肥肠和米饭为主要食材，先将肥肠煮熟切段，再与洋葱、青椒等配料一同翻炒，加入辣椒、蒜末等调味料，最后与米饭混合炒制均匀。

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