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Jiu Xi Yue Cai (Xiaoshan Street Store)

粤菜 · ⭐ 3.8

No. 605, Xiaoshan Street

Dishes

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  Braised Pork Ribs with Chinese Yam

  A classic Chinese dish featuring tender pork ribs and soft, sweet Chinese yam simmered together in a savory sauce.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Roast Squab

  Roast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
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  Steak

  Steak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
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  Jiu Xi Shenjing Roast Goose

  Jiu Xi Shenjing Roast Goose features premium free-range goose marinated in a secret sauce and roasted to perfection, delivering crispy skin and tender meat.
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  Stir-Fried Fish Head in Clay Pot

  A Cantonese dish featuring fresh fish head stir-fried quickly with garlic, ginger, and fermented black beans in a hot clay pot for rich flavor and tender texture.
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  Crispy Young Pigeon

  Crispy young squab pigeon is made from tender squab, marinated specially and then deep-fried until golden and crispy. The skin is crunchy while the meat remains tender and fragrant.
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  Crispy Tofu

  Crispy tofu is a dish made primarily with soft tofu. The tofu is cut into cubes, coated with starch or batter, and deep-fried until the exterior becomes crispy while the inside remains tender. It can be served with sauce or eaten as is.
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  Prawn Dumpling Supreme

  Shrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
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  Spicy and Sour Chicken Feet

  A cold dish made with chicken feet marinated in a spicy and sour sauce, featuring a crisp texture and bold flavor.

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