Xiao Tong Private Kitchen (Huaxin Mingzhu Garden Store)
特色菜 · ⭐ 3.5
No. 28, Lane 158, Huaqiang Street
Dishes
Salted Vegetable with MushroomsA simple and flavorful dish made by stir-frying salted vegetables with fresh mushrooms, resulting in a savory and aromatic side dish.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.