Man Mo'er Western Restaurant (Shuncheng Branch)
西餐 · ⭐ 4.3
3rd Floor, West Tower, Shuncheng Shopping Center (next to Houtang Lao Hotpot; 180 meters on foot from Exit B of Wuyi Road Metro Station)
Dishes
Jellycat MochiA cute and delicious Japanese-style mochi dessert with a jelly-like filling, soft and sweet.
M3 Australian Prime Sirloin SteakPremium M3 Australian sirloin steak, tender and juicy, seared to perfection with simple seasoning for rich beef flavor.
M5 Ribeye SteakM5 ribeye steak is a premium cut from the rib section, marbled with fat and known for its rich flavor and tenderness. It's typically grilled or pan-seared to perfection.
Halloween TiramisuHalloween Tiramisu is a festive dessert combining traditional Italian tiramisu with Halloween themes. Made with mascarpone cheese and coffee-soaked ladyfingers, topped with black chocolate chips and orange icing to resemble a pumpkin. Rich, sweet, and creamy with strong coffee and dairy notes, perfect for holiday celebrations.
Halloween Tea Party PlatterThe Halloween Tea Party Platter features assorted tea snacks such as pumpkin-flavored cookies, chocolate chips, candy cups, and mini tea bags. Mainly baked items with sweet and nutty flavors, combined simply to create a festive atmosphere.- Dairy Skin Chicken PieA savory pie made with chicken, dairy skin cheese, and vegetables, baked to golden perfection.
South French Salt-Roasted Sea Bass with Nam Pla SauceFresh sea bass salt-roasted in the style of southern France, served with a specially prepared nam pla sauce. The fish is marinated in sea salt and slow-roasted to achieve a crispy skin and tender flesh. The nam pla sauce offers a savory-sweet taste with a subtle fish sauce aroma.
Capybara SouffleA creative dessert made with eggs, milk, and cream, baked to a light and fluffy texture, inspired by the capybara.
Slime PizzaSlime Pizza is made primarily from edible gel, combined with mozzarella cheese, tomato sauce, and a basic pizza crust, then baked at high temperature. The finished product has a semi-transparent jelly-like appearance, a slippery and elastic texture, and no noticeable odor.- Creamy Corn TartA dessert made with fresh corn kernels, cream, and cheese, baked in a tart shell for a rich, sweet flavor.
- Green Vegetable Frog Pizza on Hot StoneFrog and green vegetables are grilled on a hot stone, served on a creamy taro puree pizza base.
Steamed Meatballs Pizza with Braised Chicken in OilSteamed meatballs form the base, topped on pizza crust and combined with oil-braised chicken, blending Chinese steaming techniques with Western pizza flavors for a rich texture.
Caramel Almond Rice Porridge PancakeMade from rice porridge, mixed with almond pieces and caramel, then pan-fried. Has a slightly crispy exterior and soft, chewy interior with rich caramel and nutty aroma.- Old Friend Yogurt CheesecakeA creamy yogurt cheesecake blending tangy yogurt with rich cheese, made with cream cheese, plain yogurt, graham cracker crust, and fresh fruit for a smooth, chilled dessert.
- Monet Garden Braised Beef Rice BowlA savory rice bowl featuring tender beef, braised pork, and seasonal vegetables in a rich sauce, served over steamed rice.
Honey Apple Roasted Pork RibsA sweet and savory dish featuring pork ribs marinated in honey and apple, then slowly roasted to perfection.