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Wei Da Hang Lu Fish Grill (Xing Mo Er Store)

川菜 · ⭐ 4.7

3rd Floor, Xing Mole Shopping Plaza

Dishes

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  Wuchang Rice Fragrant Rice

  Five Constants Rice Blossom Fragrance rice is made from high-quality Five Constants Rice Blossom Fragrance rice, carefully washed and cooked with an appropriate amount of water. The finished rice has distinct grains, a soft and sticky texture, and a rich aroma.
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  Shrimp in Lotus Leaves

  Lingbo fish is made primarily from fresh fish meat, seasoned with scallions, ginger, garlic, and other seasonings, and prepared using cooking methods such as steaming or braising. The fish meat is tender and the sauce is rich.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Signature Spicy Grilled Fish

  Signature spicy grilled fish made with fresh carp or sea bass, marinated and grilled, served with bean sprouts, potato slices, and lotus root, stir-fried with doubanjiang, chili, and Sichuan pepper, then stewed together for rich flavor.
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  Grilled Fish Platter

  A platter of grilled fish with vegetables, marinated in special spices and cooked over charcoal for a rich, aromatic flavor.
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  Lingbo Fish with Lychee Spicy Flavor

  This dish features fresh Lingbo fish as the main ingredient. The fish is sliced, marinated, and cooked with fresh pitted lychees, dried chili peppers, Sichuan peppercorns, and other spices. The fish slices are first blanched or lightly fried to set their shape. Then, chili peppers, peppercorns, ginger, and garlic are stir-fried in hot oil until fragrant. Broth and lychees are added and briefly simmered before the fish slices are added to absorb the flavors. The result is tender fish with a unique blend of lychee sweetness and spicy heat.
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  Lychee Spicy Grilled Fish

  Lychee spicy grilled fish made with fresh carp, marinated and grilled, served with lychee, bell peppers, onion, garlic, and a spicy sauce made from chili and Sichuan pepper.
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  Loaded Ice Jelly

  Super-filled ice jelly is a cold appetizer made primarily from ice jelly powder, water, and brown sugar syrup, topped with peanuts, raisins, hawthorn slices, mango pieces, and coconut bits. The jelly is prepared by mixing the powder with water and letting it set, then adding the sweetened syrup and garnishing with assorted fruits and nuts.
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  Sauce-Flavored Grilled Fish

  Sauce香烤鱼 is made with fresh fish as the main ingredient, marinated in a special sauce and grilled. After coating the fish with the sauce, it is slowly roasted on a grill until the skin turns golden and crispy while the flesh remains tender and juicy. Accompanied by a variety of vegetables, this dish adds texture layers and ensures balanced nutrition.
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  Sichuan Pepper Grilled Fish

  Green Sichuan pepper grilled fish is made with fresh fish as the main ingredient, seasoned with green Sichuan pepper, scallions, ginger, garlic, and other spices, then grilled. The fish meat is tender and fresh, while the aromatic freshness of the green Sichuan pepper blends perfectly with the savory aroma of the grilled fish, creating a unique flavor.
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  Golden Garlic Roast Fish

  Fresh fish marinated and roasted with garlic, ginger, and chili, resulting in a golden, crispy skin and tender, flavorful meat.

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