Xixiangji Hunan Restaurant
湘菜 · ⭐ 3.9
No. 109, Mulin Road, Yubei District
Dishes
Dry-Scraped Crab Roe Vermicelli PotA Cantonese dish featuring crab roe and vermicelli stir-fried without broth, delivering rich flavor and tender texture.
Kelp Sprout and Meatball SoupKelp sprout and meatball soup is a dish made with kelp sprouts and meatballs, cooked by slow simmering. Kelp sprouts are nutritious, and the meatballs are tender and juicy, with a light and fresh soup flavor.
Stir-Fried Chili with Century EggA cold dish made by mixing century eggs with stir-fried chili, seasoned with garlic, soy sauce, and sesame oil for a savory and spicy flavor.
Changsha Rural Stir-Fried Pork with Green PepperA Hunan-style home-cooked dish made with pork belly and green peppers, stir-fried until fragrant and spicy.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Fresh Pig Stomach and Free-Range Chicken SoupFresh pig stomach and free-range chicken soup is a dish made with fresh pig stomach and free-range chicken, simmered with ginger and scallions. The soup is clear, delicious, and nutritious.
Deer Antler Mushroom Chicken SoupA nourishing soup made with free-range chicken and rare deer antler mushrooms, known for its rich flavor and health benefits.