Close

Jingyi Jia Lamb Shank Hot Pot (Wangjing Branch)

火锅 · ⭐ 4.3

No. 1, Single-story House East of Building 9, Xiba Jianfang Beili, Guangshun South Street

Dishes

• 

  Family Feast Hot Pot

  Family Feast Pot is a rich stew dish featuring main ingredients such as pork, chicken, fresh shrimp, fish balls, tofu, and vegetables. The preparation method involves placing these ingredients along with seasonings into a pot, adding适量 water, and slowly simmering until the ingredients are fully cooked and infused with flavor.
• 

  Spicy Radish Peel Salad

  Cold-mixed radish peel is a cold dish primarily made from radish peels. After slicing the radish peels into thin strips and salting them briefly, squeeze out the excess water. Then mix with minced garlic, vinegar, soy sauce, sesame oil, and chili oil to taste. The preparation is simple and the texture is crisp and refreshing.
• 

  Walnut Spinach

  Pecan spinach is a healthy and refreshing dish, based on fresh spinach and paired with crunchy nuts such as walnuts, almonds, or cashews. After washing the spinach, it is lightly sautéed or served cold, then sprinkled with crushed nuts to add texture and enhance nutritional value.
• 

  Mixed Cabbage Strips

  A cold dish made from napa cabbage, sliced and salted, then mixed with soy sauce, vinegar, sesame oil, and garlic.
• 

  Lamb Scorpion

  Lamb scorpion is a dish primarily made with lamb and scorpions. Typically, the lamb is cut into pieces and stewed or stir-fried together with cleaned scorpions, then seasoned with调料 such as green onions, ginger, garlic, and chili peppers.
• 

  Grassland Tender Beef

  Grassland beef slices are made with beef, typically using tenderloin or shank, sliced and stir-fried with onions and green peppers. The beef is marinated first, then cooked with vegetables and seasoned sauce.
• 

  Grassland Lamb Tail Hot Pot

  Grassland lamb tail pot features lamb tail as the main ingredient, paired with onions, carrots, and potatoes, slow-cooked to create a rich, flavorful broth.

Reviews