Pingji Old Guilin Rice Noodles (Dongxing Community Branch)
小吃快餐 · ⭐ 3.6
No. 7, Dongxing South Road
Dishes
Five-Spice Beef NoodlesFive-spice beef noodle soup features beef and rice noodles. Beef is blanched, then simmered with star anise, cassia bark, Sichuan pepper, bay leaves, and cloves for rich flavor. Sliced beef is served over cooked rice noodles, drizzled with broth, and garnished with green onions or cilantro.
Clean Pot RoastClean Pot Roast is a traditional Chinese dish featuring pork belly, tofu, shiitake mushrooms, and napa cabbage. The pork belly is first blanched, then simmered with soaked shiitake mushrooms in a clay pot with soy sauce, cooking wine, rock sugar, and water for about an hour. Tofu and napa cabbage are added later and cooked for another 20 minutes until flavors meld and the broth thickens. The dish emphasizes natural flavors without heavy seasoning.
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Dry-Loaded Beef Noodle SoupA savory Cantonese dish featuring tender beef brisket and rice noodles, stir-fried without broth for a rich, umami-packed flavor.
Spicy Sour Rice Noodle Stir-fryA spicy and sour stir-fried rice noodle dish made with vegetables and seasoned with garlic, chili, and vinegar for a tangy kick.
Signature Mixed NoodlesA flavorful noodle dish featuring a mix of meats, vegetables, and eggs in a savory broth.
Pork Rib LuosifenPork rib luosifen features tender pork ribs simmered in a spicy and sour broth, served with rice noodles and traditional toppings like fermented bamboo shoots and peanuts.
Mixed Sea Snail NoodlesA flavorful noodle dish made with a spicy and sour broth, featuring various ingredients like tofu skin, pickled bamboo shoots, peanuts, and more.
Crispy Fried Rice NoodlesA dish of rice noodles fried until crispy and tossed in a savory sauce, offering a satisfying crunch and rich flavor.
PeanutPeanuts are a common ingredient that can be cooked into various delicious dishes. Typical methods include stir-frying, boiling, or roasting. To stir-fry peanuts, simply place them in hot oil and gently stir-fry over low heat until golden brown. Boiled peanuts involve cooking peanuts with seasonings until they become soft. Roasted peanuts are spread evenly on a baking tray and placed in a preheated oven until they become crispy and fragrant.
Egg and Meat Fried NoodlesA classic Chinese dish made by stir-frying eggs, meat, and rice noodles together for a savory and satisfying meal.
Fermented Bamboo ShootsSuan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.