Close

Ma Family Restaurant (Yikuang Street Branch)

东北菜 · ⭐ 4.4

Shop, Zhongyue Garden, 200 meters north of the intersection of Kuangyatai Avenue and Yikuang Street

Dishes

• 

  Shrimp Pan-Fried Buns

  Shrimp pan-fried buns are made with fresh shrimp and pork filling, pan-fried until golden and crispy on the bottom, then steamed to finish. The result is a savory, juicy dumpling with a soft wrapper and rich flavor.
• 

  Sichuan Hot Pot

  Chuan锅 is a hot pot dish featuring beef, potatoes, bean sprouts, tofu, and more, cooked in a spicy麻 (ma) broth made from Sichuan peppercorns, chili, doubanjiang, ginger, and garlic.
• 

  Torn Pork Spine

  A dish featuring pork spine, braised until tender and torn by hand for a flavorful, succulent bite.
• 

  Boiled Pot Dish

  A Chinese home-style dish made by quickly blanching or boiling fresh vegetables and meat in a pot, emphasizing tender ingredients and clear broth.
• 

  Smoked and Braised Platter

  A traditional Chinese cold dish featuring smoked and braised meats such as pork, beef, chicken, and pig trotters, known for its rich flavor and tender texture.
• 

  Steamed Large Shrimp with Rice Noodles

  Steamed shrimp with vermicelli is a dish featuring fresh shrimp and soaked vermicelli. Shrimp are deveined and留尾, placed with the noodles in a dish, then steamed with seasonings.
• 

  Pan-Fried Pork Buns

  A traditional Chinese dumpling made with pork filling, pan-fried until the bottom is crispy and the top remains soft and juicy.
• 

  Lao Matou Water Tofu

  A traditional Chinese dish made with fresh soybean tofu, served with a special sauce and accompaniments, known for its delicate texture and rich bean flavor.
• 

  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
• 

  Crispy Sweet Bean Paste

  Snow Skin Red Bean is a traditional dessert made primarily from red bean paste and egg whites. The red bean paste is shaped into small balls, coated with whipped egg white batter, then deep-fried in oil until golden and crispy, forming a snow-white crust. The finished dish has a crisp exterior and soft, sweet interior.
• 

  Canteen Big Mixed Salad

  A refreshing cold salad made with fresh vegetables and seasoned with soy sauce, sesame oil, vinegar, and garlic.

Reviews