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Myeongdong Ajumma Korean Spicy Crab BBQ Alley Restaurant (Changlong Tianjie Branch)

烧烤 · ⭐ 4.2

Longhu Beijing Changying Tianjie, Changying Zhong Street, Changying Area, Chaoyang District (near Changying Tianjie Football Club)

Dishes

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  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
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  Mingyi Boneless Fried Chicken

  Ming Yi's boneless fried chicken uses boneless thigh meat, marinated and coated in a special batter, then deep-fried until crispy outside and juicy inside. No bones are added during preparation for a tender, smooth texture.
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  Mingyi's Special Steak

  Ming Yi's special steak is made from high-quality ribeye, carefully marinated and then grilled with a special blend of spices and sauce. The steak has a golden, crispy exterior and tender, juicy meat inside, enhanced by unique seasonings that create a distinctive flavor.
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  Mingyi's Special Lean Beef

  Mingyi's Special Lean Beef uses premium lean beef as the main ingredient, finely sliced to maintain its tender texture. Marinated with a special blend of spices and stir-fried quickly with seasonal vegetables, this dish preserves the natural flavor of the beef while adding a refreshing taste from the vegetables.
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  Mingyi's Traditional Pork Belly

  Mingyi's traditional fatty and lean pork is a classic Chinese roast meat dish, made with premium pork belly that has a perfect balance of fat and lean. After careful marination, it is slowly roasted using a special method until golden and crispy. The dish features tender, juicy meat with a fragrant, crunchy exterior.
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  Grilled Pineapple Slices

  Grilled pineapple slices are made by cutting fresh pineapple into thin pieces and baking them until the surface is slightly charred and the inside is soft. The main ingredient is pineapple, with no additional ingredients typically added—only high heat to release its natural sugars and create a unique flavor.
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  Thinly Sliced Ox Tongue

  Beef tongue thin slices is a dish primarily made with beef tongue. The tongue is first boiled and then sliced thinly, typically served with soy sauce, vinegar, garlic paste, and other seasonings. It can also be used in hot pot or as a cold dish.
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  Secret-Recipe Beef Short Ribs

  Secret recipe beef short ribs are made from premium beef short rib meat, marinated with a specially crafted marinade to infuse rich flavor. During cooking, the beef short ribs are quickly grilled over charcoal until the surface is slightly charred and the aroma of the meat fills the air. Served with a specially prepared sauce and side dishes, it delivers a unique and unforgettable taste.
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  Pork Ribs and Belly

  Pork spare ribs and pork belly is a classic dish, primarily made with pork spare ribs and pork belly. The preparation typically involves cutting the ribs and pork belly into pieces, marinating them, then stewing or grilling over appropriate heat until the meat becomes tender, allowing the seasonings to fully penetrate and deliver a rich meat aroma.
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  Korean Spicy Sauce Crab

  Korean spicy sauce crab is a traditional Korean dish made with fresh crabs coated in a specially prepared Korean chili paste and marinated. It has a bright red color, tender crab meat, and a unique flavor enhanced by the spicy and aromatic chili sauce.
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  Korean Soy Sauce Crab

  Korean soy sauce crab is a traditional Korean dish made with fresh crabs marinated in a special Korean soy sauce. During preparation, the crabs are thoroughly cleaned and then soaked in a marinade made from garlic, ginger, chili, soy sauce, and other seasonings. After marinating for a period of time, it is ready to be enjoyed.

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