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Yu San Xi Dry Pot Spicy Duck Head

川菜 · ⭐ 4.3

Shop No. 104, Building 37, Area D, Fuao Garden

Dishes

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  Add Pot Wide Vermicelli

  Made from sweet potato starch, the wide vermicelli is steamed, sliced into strips, and stir-fried with broth, minced pork, and green onions. It has a smooth texture and rich, savory-slightly spicy flavor.
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  Stir-fried Dried Tofu with Pot

  A dish made by stir-frying dried tofu strips with scallions, ginger, and seasonings. The dried tofu has a chewy texture and savory flavor.
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  Add-Pot Bok Choy

  Made with bok choy cooked in a pot. Main ingredient is bok choy, seasoned with a little garlic, ginger, and salt, slowly stewed to retain the crisp texture of the leaves.
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  Stewed Duck Feet

  Duck feet are blanched and stewed slowly with spices, resulting in a rich, thick broth and soft, gelatinous texture. Main ingredients include duck feet and various spices.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Spicy Duck Head Hot Pot

  Spicy duck head stir-fried with vegetables and spices in a small pot, delivering a rich, numbingly hot flavor.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Spicy Tasty Frog Legs

  Frogs legs stir-fried with chili, Sichuan pepper, ginger, and garlic. Tender frog meat marinated and cooked with spicy seasonings for deep flavor.
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  2 Duck Wings

  Two duck wings, made from high-quality duck wings and carefully braised, with tender meat and rich flavor, featuring a distinctive braised aroma.

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