Jingya Ji · Peking Duck (Baoli Branch)
北京菜 · ⭐ 3.7
Ground-floor commercial unit, Building 41, Poly Shanghe Yasong
Dishes
三鲜鸭汤三鲜鸭汤以鸭肉为主料，搭配虾仁、火腿和香菇等食材炖煮而成。鸭肉切块后焯水去腥，与虾仁、火腿片、香菇一同放入锅中，加入清水和适量调料，慢火熬制至汤色清澈、味道浓郁。
Handmade Spring PancakesHandmade spring pancakes are thin dough wrappers made from flour and water, crafted by hand through rolling or pan-frying. They are typically served with stir-fried vegetables, meats (such as pork, chicken, or beef), and sauces (like sweet bean sauce or yellow soybean paste). The dough is divided into portions, rolled into round thin sheets, and cooked in a hot pan until soft and elastic.
Signature Duck HeadOur signature duck heads are made from fresh duck heads, carefully marinated and then deep-fried to golden crispiness. The skin is thin and tender, the meat is juicy, and the bones are酥脆, with an aromatic fragrance that fills the air. A unique recipe gives the duck heads a spicy, numbing, savory, and fragrant flavor that lingers on the palate. Rich in protein and minerals, this dish offers both delicious taste and nutritional benefits.
Spicy麻烤鸡Spicy麻烤鸡 is made with whole chicken or chicken thighs, marinated and then roasted. The marinade includes Sichuan pepper, chili, ginger, and garlic for flavor. Roasting creates a crispy skin and juicy interior with a distinct spicy麻 aroma.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
特色锅巴特色锅巴以米饭为原料，经过晾晒或烘干制成干硬的锅巴，再通过油炸或烘烤使其酥脆。烹饪时通常与肉类、蔬菜等配料一同翻炒，使锅巴吸收汤汁风味，口感酥脆，搭配丰富食材。
Secret-Recipe Duck SauceSpecial duck sauce is a sauce made primarily from duck meat, processed by marinating, stewing, or stir-frying, then seasoned with soy sauce, sugar, cooking wine, scallions, ginger, and garlic. It is slowly simmered over low heat to develop rich flavor and a thick consistency. This sauce is commonly used as a dip for Peking duck, with noodles, or as a condiment.
Salted Duck FrameSalty pepper duck frame is a dish featuring duck frames as the main ingredient. After blanching and drying, the duck frames are marinated with salted pepper, cooking wine, and ginger slices, then fried or pan-fried until crispy. Finally, more salted pepper is sprinkled for flavor. The dish has a golden color and a crispy exterior with tender meat inside.
Cucumber and Green Onion StripsCucumber and green onion salad is a cold dish made primarily from cucumbers and green onions. Slice the washed cucumbers and green onions finely, mix together, and season with dressing. No cooking required.