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Luan Hong Little Restaurant (Hongda Road Branch)

东北菜 · ⭐ 4.6

No. 115 Hongda Road

Dishes

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  Russian Pot-Stewed Lamb

  Russian pot-stewed lamb features tender lamb slow-cooked with vegetables in a rich, savory broth.
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  Milk-flavored Steamed Buns

  Milk-flavored flower buns are made from flour, milk, and yeast. After fermentation, the dough is flattened, brushed with milk or butter, rolled up, sliced, and steamed. The finished product has a petal-like shape and a soft, sweet taste.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Mushroom Braised Pork

  A traditional Chinese dish featuring braised pork belly and wild mushrooms, simmered until tender and flavorful.
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  Baozi Rice

  Baozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
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  Glass-braised Pigeon

  Glass-braised squab is a dish featuring young pigeons as the main ingredient, characterized by its crispy skin and tender meat. During preparation, the squabs are marinated and then coated entirely with a special glass paste before being deep-fried until the skin turns golden and crunchy while the inner meat remains juicy and tender.
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  Stone Pot Fish Meat

  A dish featuring fresh fish meat stewed in a stone pot with tofu and vegetables, known for its tender texture and rich flavor.
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  Stewed Shrimp in Can

  A dish featuring fresh shrimp simmered with vegetables and seasonings in a can, resulting in tender texture and rich flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Sweet and Sour Shrimp in Pot

  A dish of fresh shrimp coated in starch, deep-fried until golden, then tossed in a sweet and sour sauce made from sugar, vinegar, and tomato ketchup.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Lungjiang Sesame Sauce Stir-Fried Meat and Rice Noodles

  A Northeastern Chinese dish featuring wide rice noodles stir-fried with minced meat and vegetables in a rich sesame sauce, known for its smooth texture and savory flavor.

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