Xinjiang Abdul Lamb Skewers
烧烤 · ⭐ 3.5
No. 196 Cuihu Road
Dishes
Xinjiang Lamb RibsFresh lamb ribs slow-cooked with onions, carrots, and spices, resulting in tender, flavorful meat typical of Xinjiang cuisine.
Xinjiang Lamb SkewersXinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
Red Pepper and Lamb SkewersRed pepper and lamb skewers are a barbecue dish made with lamb and red peppers. The lamb is cut into pieces, combined with red peppers, and grilled on bamboo skewers, resulting in a crispy exterior and tender interior with an aromatic flavor.