Bishi Ximu Rabbit
川菜 · ⭐ 3.4
No. 60–62 Dongshan Road
Dishes
Rabbit StomachRabbit stomach is a dish made by cleaning the rabbit's stomach and cooking it through blanching, stewing, or stir-frying, often with chili, ginger, and garlic. It has a crisp and tender texture.
Houttuin RootHouttuin is a dish primarily made with Houttuin, typically washed, cut into segments, and mixed with garlic, chili, and cilantro. It can also be stir-fried with other vegetables or meat, offering a crisp texture.
Lai Feng FishLai Feng Fish is made primarily from grass carp, seasoned with fermented broad bean paste, pickled chili peppers, and other condiments, then prepared through marinating and stir-frying or boiling. The fish meat is tender and the sauce is rich and flavorful.
Spicy Boiled RabbitA Sichuan dish featuring tender rabbit meat simmered in a spicy and numbing broth with vegetables like bean sprouts, chili peppers, and Sichuan peppercorns.
Pickled Pepper Rabbit StomachA spicy Sichuan dish made with rabbit stomach and pickled chili, known for its crisp texture and tangy heat.
Spicy Pepper Crispy IntestineSpicy pickled pork intestines is a dish made primarily from pig intestines, cleaned, blanched to remove odor, then stir-fried with pickled chili peppers, garlic, and ginger. The result is crisp, flavorful, and rich in taste.
Bishan White-Cut RabbitA traditional dish from Bishan, Chongqing, made with fresh rabbit meat boiled in water, chilled, sliced, and served with a spicy sauce of Sichuan pepper, chili, garlic, and ginger.
Steamed Pork Ribs with Rice FlourSteamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
Steamed Pork Intestines with Rice FlourSteamed pork intestine with rice flour is a dish made by cleaning pork intestines, marinating them with seasonings, coating them in rice flour, and then steaming them in a steamer. Main ingredients include pork intestine, rice, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). The preparation method involves marinating, coating with flour, and steaming.
Fatty Intestine Steamed Pork with Rice NoodlesA Sichuan dish made by steaming pork belly and pig intestines with rice noodles, seasoned with fermented bean paste and spices.
Rongchang Braised GooseRongchang braised goose is a dish made primarily from goose meat, marinated and slowly simmered in a special braising sauce containing star anise, cassia bark, bay leaves, Sichuan pepper, ginger, and green onions.
Western Wood RabbitA Chinese dish featuring rabbit meat with western wood vegetables, gently stir-fried or simmered to preserve freshness and nutrition.
Sichuan Spicy Rabbit with Green ChiliA spicy Sichuan dish featuring tender rabbit meat stir-fried with fresh green chili peppers, garlic, and ginger, delivering a bold, numbingly hot flavor.
Fragrant CarpA fragrant carp dish made by pan-frying a fresh carp and simmering it with aromatic spices like ginger, garlic, and fermented bean paste.
Crispy EggplantA crispy eggplant dish made by frying sliced eggplants until golden and tender, often seasoned with garlic, soy sauce, and chili.