Close

Guxiang Yuan Roast Meat (Yanhe Road Store)

烧烤 · ⭐

50 meters south of Bus Stop No. 951, Tuoli Village

Dishes

• 

  Pork Belly with Pickled Cabbage

  A cold dish made with pork belly and pickled cabbage. Cooked pork belly is sliced, pickled cabbage is washed and chopped, then mixed together with seasonings like soy sauce, garlic, and chili oil.
• 

  Kyoto-style Wagyu Beef

  Kyoto-style beef dish featuring beef slices or flank meat, slow-cooked with onions and mushrooms in Japanese dashi broth, seasoned with soy sauce, mirin, and sake for tender, rich flavor.
• 

  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
• 

  Roasted Sweet Potato

  Roasted sweet potato is a simple and delicious snack. Fresh sweet potatoes are washed and placed directly on a grill to roast. When the skin turns golden brown and the inside becomes soft and sweet, it's ready to eat.
• 

  Stone Pot Hot Spring Egg Rice

  Hot stone pot rice with soft温泉 eggs, vegetables like cucumber and carrot, cooked meat slices, and seasonings like soy sauce and sesame oil, mixed and served.
• 

  Grass-fed Yellow Beef

  Grass-fed beef uses yellow beef raised on grains, resulting in tender meat with even fat distribution. Typically sliced or cubed, it's cooked by pan-frying, stir-frying, boiling, or stewing to preserve its natural flavor.
• 

  Korean Cold Noodles

  Korean cold noodles are made from buckwheat or potato starch noodles, served in chilled beef broth or spicy Korean sauce, with toppings like boiled beef slices, cucumber ribbons, egg slices, pear slices, and kimchi. Noodles are cooled after boiling and mixed with the broth and ingredients.
• 

  Fragrant Large Pork Cut

  Fragrant large pork slices are made from pork tenderloin, sliced thick, marinated, then pan-fried or stir-fried to achieve a tender interior with a slightly crispy surface. Seasoned with scallions, ginger, garlic, soy sauce, and cooking wine for enhanced aroma.
• 

  Black Pepper Beef Ribs

  Black pepper beef short ribs made with beef short ribs, black pepper, onion, and green pepper, marinated and then stir-fried or stewed. The meat is firm with rich flavor, enhanced by the spicy aroma of black pepper, creating a deeply fragrant dish.
• 

  Qiqihar Mixed Meat

  Qiqihar mixed meat is a cold dish primarily made with pork, typically using boiled pork tenderloin or belly, sliced and mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, sesame oil, and chili oil.

Reviews