Fish Grab Sichuan-style Fish with Pickled Cabbage (Jingtian Store)

Name: Fish Grab Sichuan-style Fish with Pickled Cabbage (Jingtian Store)
Rating: 3.5

川菜 · ⭐ 3.5

Room 101, No. 36C, Buwei Village, Meifu Community, Lianhua Subdistrict

Dishes

Boneless Tomato Fish
A fusion dish featuring boneless carp or perch simmered in a tangy tomato sauce, resulting in tender fish and rich, savory flavor.
Tomato Beef Stir-fry
Beef and tomato is a dish primarily made with beef rolls and fresh tomatoes. The preparation involves cutting tomatoes into pieces, simmering them with seasonings to create a rich tomato sauce, then adding the beef rolls to cook through, and finally reducing the sauce before plating.
Spicy Beef with Sauce
A spicy stir-fried dish made with tender beef slices and aromatic spices, popular in Sichuan cuisine.