A Wu Luo Japanese Cuisine (K11 Art Center Store)
日料 · ⭐ 4.6
K11 Art Mall, No. 300 Huaihai Middle Road, Floor 4, Unit 407
Dishes
Salmon Belly SashimiSalmon belly sashimi is a Japanese dish made primarily from fresh salmon belly. The精选 salmon belly is sliced thinly and arranged on a plate for immediate consumption, typically served with mustard and soy sauce to enhance the fish's natural freshness.
Five-Item Sashimi PlatterA platter featuring five premium raw fish slices, including salmon, tuna, sea bream, scallop, and shrimp, expertly sliced and arranged for a fresh, elegant dining experience.
Signature Mixed TempuraA selection of fresh vegetables and seafood, such as eggplant, bell pepper, and shrimp, coated in a light batter and deep-fried to golden crispness.
Signature Eel Rice BowlSignature eel rice features fresh eel marinated and grilled to a crispy skin with tender meat, served over rice with a rich sauce made from soy sauce, sugar, and mirin, garnished with green onions or sesame seeds.
Foie Gras SushiFoie gras sushi combines French foie gras with Japanese sushi techniques, using ingredients like foie gras, sushi rice, seaweed, and fresh raw fish. The foie gras is gently cooked or pan-seared until tender, then mixed with seasoned rice, rolled in a bamboo mat, sliced, and served, often with mustard or soy sauce.
Beef Sukiyaki Hot PotBeef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
Peony ShrimpPeony shrimp is made primarily from fresh shrimp, named for its bright red color and flower-like shape resembling a peony. The preparation involves cleaning the shrimp, removing the intestinal vein and antennae, marinating with cooking wine and ginger paste, then cooking and arranging the dish in the shape of a peony flower.
Classic Miso-Glazed CodCod marinated in miso and grilled to perfection, offering a rich, savory flavor with tender, flaky flesh.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Pan-Seared Foie GrasPan-seared foie gras is a classic French dish featuring tender duck liver cooked on a hot iron plate, served with a rich sauce or fruit compote.
Black Pepper Pan-Seared Thick Ox TongueThick ox tongue marinated in black pepper and pan-seared to perfection, offering a rich, savory flavor with a tender interior and crispy exterior.