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Yaleting · Chao Cuisine · Seafood · Private Banquet Hall (Futian Branch)

粤菜 · ⭐ 4.1

5th Floor, Library Building, No. 70, Jingtian Road, Lianhua Subdistrict (Yafeng International Hotel; near Shenzhen Municipal Finance Bureau)

Dishes

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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Apricot-Scented Pumpkin and Taro Stew

  A comforting stew made with pumpkin and taro, enhanced with almond flavor for a sweet and aromatic dish.
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  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
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  Chaozhou Braised Assortment

  Chaozhou braised dish is a flavorful meal made by slow-cooking various ingredients like duck neck, pork trotters, eggs, dried tofu, and chicken wings in a specially prepared braising liquid.
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  Fried Tofu Puff with Pork

  A traditional Teochew snack made by wrapping pork filling in tofu skin and deep-frying until crispy and golden.
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  Special Mixed Fish Stew

  A stew made with a variety of fresh fish and seafood, simmered with tofu and vegetables in a secret sauce, resulting in a rich, savory broth and tender fish.
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  Oyster Omelette

  Oyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
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  Golden Crispy Chicken

  Golden Crispy Chicken is a dish primarily made with chicken. After marinating, the chicken is coated with a special crispy batter and deep-fried until golden and crunchy. The finished dish features a crispy exterior and tender, juicy meat with an aromatic flavor.

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