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Shun Zhi Wei Authentic Pakistani Curry (Changyuan Road Store)

西餐 · ⭐ 3.4

No. 41 Changyuan Road, Ground Floor

Dishes

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  Stir-fried Mixed Vegetables and Meat

  A stir-fried dish made with a mix of vegetables and meat, seasoned and cooked quickly over high heat for a flavorful and nutritious meal.
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  Coffee-Flavored Crab

  A unique dish featuring fresh crab simmered in a rich blend of coffee beans, soy sauce, and sugar, creating a savory and aromatic flavor.
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  Curry Vegetable Mix

  A flavorful dish made by stir-frying mixed vegetables with curry powder or paste, known for its rich aroma and spicy taste.
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  Curry Beef Short Ribs

  Curry beef short ribs made with beef short ribs, onions, carrots, and potatoes, stir-fried with curry powder or paste and simmered in water until the beef is tender and flavorful with a rich sauce.
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  Curry Beef Brisket

  Curry beef brisket is a dish made primarily with beef brisket, cooked with curry blocks or curry powder. First, the beef brisket is simmered until tender, then curry and适量 vegetables are added, and it is slowly stewed until the sauce thickens and turns into an appealing golden yellow color.
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  Curry Beef Tongue

  A dish made by simmering beef tongue in a rich curry sauce, resulting in a tender and flavorful meal.
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  Curry Chicken Cutlet

  Chicken cutlet marinated and pan-fried, then simmered in a rich curry sauce for a flavorful dish.
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  Curried Chicken

  Chicken curry is a dish primarily made with chicken and curry. The preparation typically involves cutting the chicken into pieces and simmering it with curry powder or curry blocks until the chicken is fully cooked and has absorbed the rich aroma of the curry. The dish features a golden yellow appearance, with the浓郁 fragrance of curry perfectly blending with the savory taste of the chicken.
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  Salad Lamb Chops

  Lamb chops are marinated and grilled to perfection, served with a fresh salad of lettuce, tomatoes, cucumbers, and other vegetables, dressed with vinaigrette or lemon juice for a refreshing taste that blends meaty aroma with crisp vegetable freshness.
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  Steak

  Steak is a dish made primarily from beef, marinated and then pan-fried or grilled. Common cuts include tenderloin, sirloin, or fillet, sliced thickly and seasoned with salt, pepper, and other spices before being cooked over high heat to achieve a crispy exterior and juicy interior.
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  Cheesy Baked Broccoli in White Sauce

  Fresh broccoli is baked with a creamy white sauce and cheese, resulting in a rich and savory dish.
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  Corn Chicken Cream Soup

  This soup features corn, chicken mince, and cream, simmered together for a rich, smooth texture and savory flavor.
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  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
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  Mustard Shrimp

  Mustard shrimp made with fresh shrimp, blanched or stir-fried and mixed with mustard sauce. Tender shrimp with a unique spicy kick, offering a refreshing taste.

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