Longjiang Pig Foot Rice (Jingsong Alley Store)
小吃快餐 · ⭐ 3.7
No. 232 Anquan Village

Dishes
Roast Goose with Salt-Baked Chicken RiceCrispy roast goose and savory salt-baked chicken served over steamed rice, a classic Cantonese dish.
Pork Trotter and Char Siu Rice ComboA savory rice dish featuring tender braised pork trotter and sweet, smoky char siu, served over steamed rice.
Pork Trotter and Roast Duck RicePork trotter and roast duck rice features tender pork trotters and crispy-skinned roast duck, both served over rice. The pork trotters offer rich collagen, while the duck provides a crisp skin and tender meat, creating a balanced meat-and-rice main dish.
Pork Trotter and Salt-Baked Chicken RiceA savory rice dish featuring tender pork trotters and flavorful salt-baked chicken, served over steamed rice.
Pork Trotter and Meat Roll RicePork trotter and meat rolls served over steamed rice, offering a savory and satisfying meal.
Pork Roll and Barbecue RiceA dish featuring pork rolls and barbecued pork served over rice, with savory flavors from marinated meat and sweet glaze.
Lotus Root SoupLotus root soup is a dish primarily made with lotus root as the main ingredient, often simmered together with pork bones or chicken. The preparation is simple: clean the ingredients, add sufficient water, and slowly stew for several hours until the broth becomes rich and the lotus root is tender. Finally, season with an appropriate amount of salt according to personal taste.
Longjiang Pig Trotter Rice BowlLungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.
Sausage and Meat Roll Rice BowlSausage and meat rolled into a cylinder, pan-fried and served over rice for a savory, satisfying meal.
Chicken Cutlet and Pork Roll Rice ComboA combo of crispy chicken cutlet and savory pork roll served over steamed rice.