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五家粮·菜馆

地方菜 · ⭐ 4.2

No. 32 Xiaoshantou, Dongmenpo

Dishes

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  Corn Cake

  Corn cakes are made from cornmeal mixed with water and seasonings, shaped into flat or round forms, then cooked by frying, grilling, or steaming. Minimal additives preserve the natural flavor of corn.
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  Yiliang Roast Duck

  Yiliang roast duck is made from local ducks marinated and roasted in a special oven, resulting in crispy skin and tender meat, typically served with pancakes, sweet bean sauce, and scallions.
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  Spicy Chili Tofu with Crispy Skin

  A spicy Sichuan dish featuring crispy-skinned tofu stir-fried with fresh chili peppers and savory sauce, offering a bold, aromatic flavor.
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  Oil-Braised Large Potatoes

  A Chinese home-style dish made by stir-frying large potatoes in oil and simmering them with seasonings until tender and flavorful.
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  Steamed Okra with Soy Sauce

  Steamed okra is a dish featuring okra as the main ingredient. Fresh okra is washed, blanched in boiling water until colored, then drained and served with a seasoning sauce or plain. Simple to prepare, it retains okra's natural flavor and nutrients.
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  Braised Beef with Bamboo Shoots

  A Chinese dish made by slow-cooking beef and bamboo shoots together, resulting in tender meat and crisp bamboo, with a rich, savory sauce.
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  Innovative Pork Killing Dish

  A fusion dish blending Northeastern Chinese traditions with modern techniques, featuring pork belly, sour cabbage, blood sausage, vermicelli, and potatoes, slow-cooked to rich, savory perfection.
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  Tofu pudding

  Tofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.

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