Wanshijing · Street Food Steak & Lamb Hot Pot · BBQ (Lintou Store)
烧烤 · ⭐ 4.5
Nos. 8–12, Taiping Sha, Lintou, Beijiao Town
Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Handmade Crispy Pork StripsHandmade crispy pork strips made from pork tenderloin, sliced into strips, coated with starch and egg, then deep-fried until golden and crunchy. A touch of salt and pepper enhances the flavor.
Signature 13-Spice Braised ShrimpFresh shrimp braised in a secret blend of thirteen spices, resulting in rich aroma and tender texture.
Signature Street-style Steak PotA flavorful dish featuring tender steak and vegetables simmered in a rich, savory sauce.
Signature New Chinese-style Grilled Chicken SkewersPremium chicken thighs are cut into chunks, marinated in a secret sauce, skewered, and grilled over charcoal. The exterior is slightly charred while the inside remains juicy with rich flavor.
Signature Fish Offal Grilled FishFresh fish offal (fish head, bones, skin, etc.) is marinated with secret spices and grilled over charcoal. The exterior is crispy and fragrant, the interior tender and juicy with rich flavor.
Steamed ShrimpSteamed shrimp is a dish made primarily with fresh shrimp, cooked by steaming in water. The shrimp are washed and placed directly into a steamer, heated by steam until fully cooked, preserving their natural flavor.
Grilled Beef SkewersGrilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Special Beef SkewersSpecial beef skewers made from tender beef strips marinated and grilled to perfection, offering a savory and satisfying bite.
Oyster MeatFresh oyster meat, typically steamed, grilled, or stir-fried to preserve its tender texture and natural flavor.
Trendy Frog LegsTrendy frog legs stir-fried with spicy chili and Sichuan peppercorns, known for its bold flavor and popular among foodies.
Prosperity in HeadHongyun Dangtou is a traditional delicacy primarily made from pork head meat, carefully prepared to yield tender meat and an aromatic flavor. The preparation involves cleaning the pork head, slow stewing, and seasoning, resulting in a dish with a bright red color and a shape resembling 'Hongyun Dangtou' (literally 'Good Fortune on Top').
Golden Fried Rice with EggsGolden fried rice made with rice and eggs, enhanced with scallions and carrot cubes, stir-fried in a hot pan using cold oil to separate the eggs before mixing with leftover rice for distinct grains and a golden hue.