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Wan Nong Bao Qiao (Dong Guan South Li Community Store)

湘菜 · ⭐ 3.6

Dongguan Nanli Residential Community

Dishes

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  Kung Pao Chicken

  Kung Pao Chicken is a dish made with chicken breast, peanuts, dried chilies, and葱姜蒜. The chicken is marinated, stir-fried with spicy chilies and Sichuan peppercorns, then simmered in a savory sauce and finished with roasted peanuts for a rich texture.
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  Sichuan Spicy Chicken

  Sichuan-style Spicy Chicken is made with chicken as the main ingredient, stir-fried with dried chilies and Sichuan peppercorns. The chicken pieces are marinated before being stir-fried with the aromatically fried dried chilies and Sichuan peppercorns, allowing the chicken to absorb the spicy and numbing flavors. The finished dish has a bright red color, with crispy skin and tender meat, delivering a rich and intense spiciness.
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  Dry-Fried Green Beans with Aromatic Flavor

  Green beans stir-fried until slightly charred, tender yet crisp, retaining their fresh aroma and delicate texture. Typically cooked with minced garlic, dried chili, and a bit of minced meat for richer flavor.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Olives and Green Beans with Pork Bits | Super Rice Companion

  Olive菜 and green beans stir-fried with minced pork. Main ingredients: olive菜, green beans, and pork. Blanch green beans first, then stir-fry with pork, finally add olive菜 for flavor.
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  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
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  Sweet Date Zongzi

  Zongzi with honey dates is a traditional seasonal food made primarily from glutinous rice, wrapped around honey dates and steamed in bamboo leaves. To prepare it, soaked glutinous rice and honey dates are placed together into the bamboo leaves, tied securely with string, then boiled in water until fully cooked.
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  Golden Crispy Chicken Cutlet

  Golden crispy chicken cutlet made from whole chicken breast, marinated, coated in special batter, and deep-fried to golden perfection—crispy outside, juicy inside.
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  Fragrant Rice

  Fragrant rice is made by washing rice, soaking it in water, and then cooking it in an electric rice cooker or pot until fully cooked. The main ingredient is rice, and during preparation, an appropriate amount of water is added to steam the grains until they become plump and soft.
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  Golden Egg Fried Rice | 3 Dishes + Soup

  Golden egg fried rice is made with rice, eggs, carrot cubes, green peas, and ham bits, stir-fried to perfection. Each grain is distinct, the eggs are golden, and the mix of vegetables and ham creates a rich, satisfying flavor.

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